Easy Belgian Waffle Recipe
Easy Belgian Waffle Recipe

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy belgian waffle recipe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Belgian Waffle Recipe is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Easy Belgian Waffle Recipe is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook easy belgian waffle recipe using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Belgian Waffle Recipe:
  1. Get flour
  2. Make ready sugar
  3. Prepare salt
  4. Prepare baking powder
  5. Get baking soda
  6. Make ready vanilla
  7. Take egg yolk
  8. Prepare half & half or milk or buttermilk
  9. Get melted butter
  10. Prepare egg whites
Instructions to make Easy Belgian Waffle Recipe:
  1. First pass all dry ingredients through a strainer in a mixing bowl. Flour, sugar, salt, baking powder, and baking soda. Whisk all dry ingredients together until one.
  2. Separate 4 eggs whites from yolk. Set aside egg whites for later use. In another mixing bowl add melted butter,half and half, vanilla, and butter. Mix well
  3. Add wet to dry and blend well until batter has a thick consistency.
  4. Lastly, whip your egg whites until it reaches a peak almost making it thick and whip cream like then add your egg whites to the batter. This is what will make your waffles fluffy.
  5. Spray your waffle marker with Pam stray and add a cup of batter.

So that is going to wrap it up for this special food easy belgian waffle recipe recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!