Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rainbow stir-fry with chicken leftovers. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tease Your Taste Buds With Mouth-Watering Stew Recipes From Kraftrecipes.com Prep all the vegetables, marinate the chicken strips and make the stir-fry sauce all before you start, so making the actual stir-fry is a breeze. While prepping the vegetables, bring a pot of water to a boil. Drain noodles into a colander and rinse with cold water.
Rainbow Stir-fry with Chicken leftovers is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Rainbow Stir-fry with Chicken leftovers is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook rainbow stir-fry with chicken leftovers using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rainbow Stir-fry with Chicken leftovers:
- Make ready 2 portions Chicken pieces, cooked
- Make ready 200 grams Peas
- Prepare 200 grams Green beans, sliced
- Get 200 grams Chestnut Mushrooms
- Get 200 grams Cherry Tomatoes
- Get 160 gram tin Sweetcorn
- Prepare 1 large Onion
- Prepare 1 Tablespoon Cooking oil
- Get Cup boiling Water
- Get 2 Vegetable Stock Cubes(Oxo)
Add some extra protein with chicken or tofu. Chicken, steak, or pork strips: Cut a small corner from the packaging and drain off any excess liquid. Transfer the meat to a plate; pat dry with a paper towel. Season lightly with salt and pepper.
Instructions to make Rainbow Stir-fry with Chicken leftovers:
- Slice Chicken and Onions, add to a wok or large saucepan with the Oil and start to heat.
- Add Sliced Mushrooms, Green Beans, Peas and stir.
- Drain the Sweetcorn, then add, with the Tomatoes to the pan and stir.
- Add a cup of boiling water, plus the two Stock Cubes. Stir and simmer until all the vegetables are soft and liquid is almost gone.
- Enjoy your meal!! Please note, ANY leftovers can be added to this Dish, or fish if you prefer!!
Shrimp or scallops: Rinse and drain the shrimp or scallops. Pat dry on a paper-towel-lined plate. Use up that surplus chicken with this easy healthy recipe that's perfect for busy weeknights. This leftover chicken stir-fry is just so delicious! It's another recipe of mine made the same week I made the leftover chicken burgers.
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