Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, greek-ish arugula salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Greek-ish Arugula Salad is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Greek-ish Arugula Salad is something that I’ve loved my entire life. They are fine and they look wonderful.
Greek-ish Arugula Salad / No Comments. I made a pretty tasty salad for lunch with some baby arugula, chunks of avocado, grape tomatoes, slices of red bell pepper and cucumber. I topped it with a healthy dose of crumbled feta, a few grinds of black pepper and some sea salt.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook greek-ish arugula salad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Greek-ish Arugula Salad:
- Take arugula
- Make ready feta
- Prepare quinoa
- Take tomatoes sundried
- Prepare olives
- Make ready olive oil
- Take salt pepper and
Pickled red onions, arugula salad, sea salt butter, veal jus. These items may be served raw or under-cooked. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated.
Steps to make Greek-ish Arugula Salad:
- Pile feta, quinoa, sundried tomatoes and olives ontop of the bed of arugula
- Drizzle olive oil as desired
- Sprinkle salt and pepper to taste
- Enjoy one of my favorite salads!
Mix together the remaining olive oil with the balsamic vinegar and a pinch of salt and pepper. Greek-ish Salad with Halloumi & Olives. Easy, Cheesy, Nutty Salad with Mushrooms & Arugula. This Tuscan Bean Soup Tastes Even Better Than It Looks. Winter Salad with Butternut Squash & Cranberries.
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