Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken stir fry over rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Make Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Family Meal. A quick and easy dish to prepare, this chicken stir-fry is packed with veggies. Try adding bean sprouts, bamboo shoots, snap peas, or any of your favorite vegetables.
Chicken Stir Fry Over Rice is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken Stir Fry Over Rice is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have chicken stir fry over rice using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Stir Fry Over Rice:
- Prepare Frozen Stir Fry Vegetables
- Prepare Boneless Skinless Chicken breasts, cut into chunks
- Take Kikomons Stir Fry Sauce
- Take White Rice
- Prepare Water
- Get Salt and Pepper,
Stir-fry the cauliflower, broccoli, carrots, red pepper and onion in remaining oil until crisp-tender. Stir cornstarch mixture and add to the pan. Chicken Stir Fry with Rice Noodles recipe by Gordon Ramsay. it's important to keep everything moving it around the pan quickly because you are cooking over high heat, specifically after you add the garlic to the pan, as it will easily burn and taste unpleasant. The reason for pounding the chicken flat it will cook the chicken quicker, but it also helps to make it tender.
Instructions to make Chicken Stir Fry Over Rice:
- In a saucepan add the white rice and water, bring to a boil. Turn down heat and let simmer til rice is tender. Set aside covered.
- In a wok add a Tablespoon of oil (I use coconut oil). Heat wok til hot, add chicken salt and pepper. Stir til chicken is cooked through n no longer pink. Add to a bowl n keep warm. In the same wok add another Tablespoon of oil then add ur vegetables. Stir til vegetables are cooked to ur liking. Add chicken back into wok with the vegetables, salt and pepper and stir. Then add the sauce to your liking and stir to mix well. Take off heat.
- Serve the chicken stir fry over the rice and dig in and enjoy 😊
Turn down to medium heat add broccoli florets. The great thing about chicken stir fry, is that it's pretty all inclusive — you've got protein, vegetables, and a sauce all in one dish. I recommend serving the chicken stir fry over rice (brown or white) or quinoa (how to cook quinoa here). Whenever we make a chicken stir fry, we like pairing it with a simple cucumber salad that I'm sharing the recipe for below (it's a delicious. Chicken fried rice, just like they serve in the restaurants!
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