Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rice with carrots and chicken wings. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rice with carrots and chicken wings is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Rice with carrots and chicken wings is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can cook rice with carrots and chicken wings using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice with carrots and chicken wings:
- Prepare 1 tablespoon sugar
- Make ready 1 tablespoon Mirin
- Get Soy sauce
- Prepare Salt
- Make ready Garlic
- Get Ginger
- Take Pepper
- Prepare 4 Chicken wing
- Make ready 1 Carrots
- Get Rice (3/4 cup)
The smell of chicken wings is a sign that good times are ahead. When you order chicken wings in a restaurant, they're simply accompanied by carrots and celery. Pour in the vegetable broth, stir, cover the pot. Carefully, mix in the butter until melted.
Instructions to make Rice with carrots and chicken wings:
- Chicken wings with salt, pepper, sugar, soy sauces and mirin. Leave it for 20 minutes
- Stir fried the minced garlic and ginger. Soy sauce and mirin added into the pan, with carrots and chicken wings for 3 minutes.
- Put the chicken wings aside. Pour the sauce with water and rice (the portion of the sauce with water should be the same as the rice)
- Put all the ingredients (except the chicken wings) into the rice cooker and start.
- After 20 minutes, put the chicken wings into the rice cooker. Leave for 10 more minutes after it was finished.
Put the chicken, carrots and onion and stir well until the chicken is browned and the vegetables are softened. Add the rice to the chicken in the pan and mix well. Transfer the chicken to a serving platter. Pat the peas and carrots dry, then stir into the rice. Stir in the cheddar and let melt for a minute.
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