Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, salt fish. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Salt fish is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Salt fish is something which I’ve loved my whole life.
Salted fish, such as kippered herring or dried and salted cod, is fish cured with dry salt and thus preserved for later eating. Salt fish has been a part of Caribbean cuisine dating back to the days of colonial rule. How to prepare salted fish, like salted cod for cooking.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook salt fish using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salt fish:
- Prepare fish fresh
- Get salt white
- Get Red pepper1
- Take Corn oil1
- Make ready saffron
Salt fish synonyms, Salt fish pronunciation, Salt fish translation, English dictionary definition of Salt Salted fish, especially cod, haddock, and similar fishes that have been salted and dried for food. However, some plant and fish species cannot tolerate salt, so it must be used with caution. In these cases, some of the same benefits can be achieved by using stress coat products. See more ideas about Salt water fish, Fish, Salt and water.
Instructions to make Salt fish:
- Wash the fish well and Andv from the inside only and does not tend head and peels…Season with salt and red chilli, saffron and corn oil.And season their fish inside and out
- Store in an airtight glass pots at room temperature Saleh Lasthaddam after at least 60 days…..
- .Serve with Alslat, cucumbers and onions
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