Whosayna’s Chicken and Veggies Casserole
Whosayna’s Chicken and Veggies Casserole

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, whosayna’s chicken and veggies casserole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Whosayna’s Chicken and Veggies Casserole is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Whosayna’s Chicken and Veggies Casserole is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook whosayna’s chicken and veggies casserole using 27 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Chicken and Veggies Casserole:
  1. Take 1/2 kg Chicken Fillet (cubes)
  2. Prepare 3/4 tsp Salt
  3. Make ready 1 tsp Paprika
  4. Make ready Pinch Turmeric powder
  5. Make ready 2 tbsp Yogurt
  6. Take For Veggies:
  7. Make ready 1 Green Capsicum (cubes)
  8. Make ready 1/2 Yellow Capsicum (cubes)
  9. Get 1/2 Red Capsicum (cubes)
  10. Make ready 1 cup French Beans (one inch)
  11. Prepare 1 Carrot (slices)
  12. Prepare 1/2 Cauliflower (florets)
  13. Make ready 1/2 Zucchini (slices)
  14. Prepare 2 Onions slices (caramalised)
  15. Take 1/4 cup Mushrooms (caramalised)
  16. Take 5-6 Baby Tomatoes
  17. Get 1/4 kg Baby Potatoes
  18. Prepare 4 Garlic cloves (chopped)
  19. Take 2 tbsp Basil, Parsley and Rosemary (chopped)
  20. Take For Sauce:
  21. Prepare 2 Tomatoes
  22. Take 1 Habanero
  23. Prepare 2 tbsp Tomato Puree
  24. Get 2 tbsp Tomato Ketchup
  25. Get 1 tbsp Chilli Sauce
  26. Prepare Pinch Salt
  27. Make ready 1/4 tsp Black Pepper powder
Instructions to make Whosayna’s Chicken and Veggies Casserole:
  1. Marinate chicken cubes with the rest of ingredients, and let it rest for two hours.
  2. Either panfry or barbeque chicken cubes, when done remove from skewers and keep aside.
  3. Boil tomatoes with habanero, chilli and with a little water.
  4. When cooled down, blend it with the rest of sauce ingredients.
  5. Boil baby potatoes with skin, when done remove skin and keep aside.
  6. In a wok put one tablespoon of oil and keep on flame, add garlic and saute it.
  7. Add all veggies except onions, mushrooms and baby tomatoes then stir fry on high flame, add potatoes and mix them all.
  8. Add sauce and mix well, do not dry the sauce much and then remove from the flame.
  9. Sprinkle basil, rosemary and parsley and pour on a big casserole.
  10. Put barbequed chicken and baby tomatoes all over the casserole
  11. Now sprinkle caramalised onions and mushrooms with basil leaves.
  12. While serving bake in oven on 200C, serve hot.

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