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Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker spaghetti & meatballs with marinara sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Make meatballs: In a large bowl, mix together ground beef, bread crumbs, Parmesan, parsley, egg, salt, and crushed red pepper flakes. When the cooking time is up, prepare the spaghetti noodles as directed on the box. Drain and add the noodles to the sauce in the slow cooker.

Slow cooker spaghetti & meatballs with marinara sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Slow cooker spaghetti & meatballs with marinara sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 31 steps. Here is how you cook it.

The ingredients needed to make Slow cooker spaghetti & meatballs with marinara sauce:

1. Make ready marinara sauce:
2. Make ready 2 cans (28 oz.) Crushed Tomatoes
3. Get 1 can Tomato Paste
4. Make ready 11/2-2 cups Water
5. Make ready 1 Yellow Onion, diced
6. Get 4 Garlic Cloves, minced
7. Take 1 Tbsp. Red Wine Vinegar
8. Get 1 Tbsp. Olive Oil, (add after sauce is done)
9. Get 1 Tbsp. Fresh Basil, minced
10. Get 2 Fresh Bay Leaves, whole
11. Prepare 1/2 Tbsp. Fresh Oregano, minced
12. Make ready 1/2 Tsp. Crushed Red Pepper, dried
13. Get 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
14. Get meatballs:
15. Make ready 2 lbs. Ground Beef (lean)
16. Take 1/2 cup Plain Bread Crumbs
17. Prepare 1 LG. Egg, (beaten)
18. Prepare 1 Tsp. Thyme, (dried)
19. Make ready 1/2 Tsp. Garlic Powder
20. Make ready 1/2 Tsp. Onion Powder
21. Prepare 1/2 Tsp. Dried Mustard
22. Take 1/4 Tsp. Kosher Salt
23. Make ready 1/4 Tsp. Freshly Cracked Black Pepper
24. Take spaghetti:
25. Make ready 1 Pkg. Barrilla Linguine Pasta
26. Take 1 Tbsp. Olive Oil
27. Prepare 1/4 Tsp. Kosher Salt (pot)
28. Take marinara sauce:
29. Make ready 2 cans (28 oz.) Crushed Tomatoes
30. Get 1 can Tomato Paste
31. Get 11/2-2 cups Water
32. Make ready 1 Yellow Onion, diced
33. Get 4 Garlic Cloves, minced
34. Make ready 1 Tbsp. Red Wine Vinegar
35. Prepare 1 Tbsp. Olive Oil, (add after sauce is done)
36. Get 1 Tbsp. Fresh Basil, minced
37. Prepare 2 Fresh Bay Leaves, whole
38. Prepare 1/2 Tbsp. Fresh Oregano, minced
39. Make ready 1/2 Tsp. Crushed Red Pepper, dried
40. Prepare 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
41. Make ready meatballs:
42. Make ready 2 lbs. Ground Beef (lean)
43. Make ready 1/2 cup Plain Bread Crumbs
44. Prepare 1 LG. Egg, (beaten)
45. Get 1 Tsp. Thyme, (dried)
46. Get 1/2 Tsp. Garlic Powder
47. Prepare 1/2 Tsp. Onion Powder
48. Prepare 1/2 Tsp. Dried Mustard
49. Prepare 1/4 Tsp. Kosher Salt
50. Take 1/4 Tsp. Freshly Cracked Black Pepper
51. Take spaghetti:
52. Take 1 Pkg. Barrilla Linguine Pasta
53. Take 1 Tbsp. Olive Oil
54. Prepare 1/4 Tsp. Kosher Salt (pot)
55. Prepare marinara sauce:
56. Get 2 cans (28 oz.) Crushed Tomatoes
57. Get 1 can Tomato Paste
58. Make ready 11/2-2 cups Water
59. Make ready 1 Yellow Onion, diced
60. Prepare 4 Garlic Cloves, minced
61. Make ready 1 Tbsp. Red Wine Vinegar
62. Prepare 1 Tbsp. Olive Oil, (add after sauce is done)
63. Prepare 1 Tbsp. Fresh Basil, minced
64. Get 2 Fresh Bay Leaves, whole
65. Prepare 1/2 Tbsp. Fresh Oregano, minced
66. Take 1/2 Tsp. Crushed Red Pepper, dried
67. Get 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
68. Prepare meatballs:
69. Get 2 lbs. Ground Beef (lean)
70. Prepare 1/2 cup Plain Bread Crumbs
71. Prepare 1 LG. Egg, (beaten)
72. Prepare 1 Tsp. Thyme, (dried)
73. Take 1/2 Tsp. Garlic Powder
74. Get 1/2 Tsp. Onion Powder
75. Take 1/2 Tsp. Dried Mustard
76. Get 1/4 Tsp. Kosher Salt
77. Get 1/4 Tsp. Freshly Cracked Black Pepper
78. Take spaghetti:
79. Get 1 Pkg. Barrilla Linguine Pasta
80. Prepare 1 Tbsp. Olive Oil
81. Make ready 1/4 Tsp. Kosher Salt (pot)

Make meatballs: In a large bowl, mix together beef, bread crumbs, Parmesan, parsley, egg, salt, and crushed chilli flakes. When you get home, boil up some pasta, and dinner tastes like you slaved all day at the stove. Add meatballs, stirring gently to coat. Top with broken spaghetti and stir together.

Steps to make Slow cooker spaghetti & meatballs with marinara sauce:

1. Marinara sauce:
2. Dice onion and mince garlic, basil, and oregano; add to slow cooker.
3. Add rest of ingredients to slow cooker; cook for 8 hours.
4. Meatballs:
5. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
6. Add rest of ingredients; mix well.
7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
9. Spaghetti:
10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
11. Add a salad & garlic bread…..Have fun!
12. Marinara sauce:
13. Marinara sauce:
14. Add rest of ingredients to slow cooker; cook for 8 hours.
15. Meatballs:
16. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
17. Add rest of ingredients; mix well.
18. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
19. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
20. Spaghetti:
21. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
22. Add a salad & garlic bread…..Have fun!
23. Add rest of ingredients to slow cooker; cook for 8 hours.
24. Meatballs:
25. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
26. Add rest of ingredients; mix well.
27. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
28. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
29. Spaghetti:
30. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
31. Add a salad & garlic bread…..Have fun!

Serve garnished with fresh parsley or basil and a sprinkle of grated Parmesan cheese if desired. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Nothing is easier than setting everything in your slow cooker before work, then coming home and having almost nothing to do to make dinner! This spaghetti recipe is so easy, anyone can make it. Just throw together a tossed salad and you have a complete, easy meal.

So that’s going to wrap this up with this special food slow cooker spaghetti & meatballs with marinara sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!