Mushroom Bolognese (vegan)
Mushroom Bolognese (vegan)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mushroom bolognese (vegan). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mushroom Bolognese (vegan) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mushroom Bolognese (vegan) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook mushroom bolognese (vegan) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Bolognese (vegan):
  1. Get 1 Pack Mushrooms
  2. Get 2 Large Mushrooms
  3. Prepare 1/2 Onion
  4. Prepare 1/2 Leek
  5. Prepare 3 Carrots
  6. Make ready 2 tbsp Tomato Puree
  7. Get 2 tsp Paprika
  8. Make ready 1 tsp Oregano
  9. Prepare 1 tsp Tarragon
  10. Make ready 2 Cloves Garlic
  11. Get Vegan Butter or Oil
  12. Make ready to taste Salt and Pepper
  13. Get Pasta
Steps to make Mushroom Bolognese (vegan):
  1. Dice the veggies so they are in small cubes. First fry off the carrots, onions and leek for about 5 mins in the oil (I recommend about a tablespoon of oil) on a medium heat until soft.
  2. Add the mushroom, garlic, herbs and spices. Try not to stir the mushrooms too much, their flavour is best when they are left to sit in the pan rather than being moved constantly. However, stir if they seem to be sticking. Cook on a low heat for a further 5 mins.
  3. Boil the pasta with a little salt.
  4. Add the tomato puree to the mushrooms. Add some water, a little at a time but make sure the dish isn't too wet. Cook for a further 5-10 mins, until the veg is soft enough but still has a little give. Season with salt and pepper.
  5. Serve on the drained pasta, much like with a regular bolognese. I don't eat cheese, but feel free to add some on top and enjoy!

So that’s going to wrap this up with this special food mushroom bolognese (vegan) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!