Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried cod. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
fried cod is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. fried cod is something which I’ve loved my whole life. They are nice and they look fantastic.
"Fried cod" isn't the sexiest sounding dinner…until you taste it and realize that cod is totally underrated! This recipe has no flour, breading or batter: just spices! The ingredients for pan fried cod are: Cod fillets (wild caught if possible) Olive oil; Butter (or more olive oil, for dairy-free) Fried Cod is our favorite fried fish.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried cod using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make fried cod:
- Take 2 lb cod filets boneless and skinless
- Prepare 1 cup corn flour
- Prepare 1 cup ap flour
- Take 2 tsp salt half for breading half for fish
- Take 2 tsp paprika half breading half fish
- Make ready 2 tsp granulated garlic powder half breading half fish
I tested it over and over to achieve the best, crispy, baked cod. Use this method for any oven-fried fish! Say hello to your new favorite fish recipe. Because after one taste, you'll be making this breaded cod again and again.
Steps to make fried cod:
- get oil hot in pan dredge filets in breading shake excess off put into hot oil
- cook till done add to paper towels to drain oil
Mix flour with salt and pepper in a flat dish. Mix the flour, cracker meal, cayenne pepper and a pinch of salt on a plate. Meanwhile, thoroughly dry the fish with paper towels and dredge each piece in the flour mixture on the baking sheet; transfer the pieces to a wire rack, shaking off excess flour. As cod is quite a mild flavoured fish, it relies on sauces and accompaniments for extra interest. For example, Anna Hansen pairs pan-fried cod fillets with clams and chorizo while Stephen Crane serves cod fillets with squid and fennel in a rich bouillabaisse sauce.
So that’s going to wrap this up for this special food fried cod recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
