Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy orange chicken and fried rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
EASY orange chicken and fried rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. EASY orange chicken and fried rice is something that I have loved my entire life.
Together, the three transform into one seriously awesome riff on chicken fried rice. Try our healthy and easy chicken fried rice recipe with orange. Enjoy delicious citrus chicken marinated in lemon and orange juice with brown sugar, vinegar, soy sauce, garlic, and ginger.
To get started with this recipe, we have to prepare a few components. You can have easy orange chicken and fried rice using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make EASY orange chicken and fried rice:
- Make ready for the chicken:
- Make ready boneless skinless chicken breasts cut into one inch cubes
- Make ready flour
- Prepare eggs
- Make ready pepper, salt and garlic powder
- Make ready Panda Express orange sauce
- Take For the rice:
- Get oil
- Take egg
- Make ready white rice (rinsed, cooked and cooled completely)
- Get purple onion finely diced
- Make ready carrots diced fine
- Make ready butter
- Make ready soy sauce or oyster sauce
The marinade works double duty here — use half to flavor the chicken and reduce the other half to make a sticky glaze to brush over the finished kebabs. To make this easy orange chicken recipe, the bite-size chicken gets tossed in a simple breading then is baked and broiled to crispy perfection then is bathed in the most-lick-the-plate alluring, multidimensional orange sauce ever! Transfer the cooked chicken to a baking sheet. Hold the chicken in the oven.
Instructions to make EASY orange chicken and fried rice:
- Heat fryer to 375, Mix spices with flour and dip chicken in flour egg then flour and fry until golden brown and floating. Toss in orange sauce.
- Heat a pan up to high heat and put oil in pan with carrots and onion. Cook until tender. slide to the side of the pan and crack your egg in and scramble. Stir it all together and place in a bowl. Place butter in pan and fry rice until brown and add in egg and veggies and soy sauce.
In a sauce pan, combine the water, orange juice, lime juice, lemon juice, vinegar, orange zest, brown sugar, ginger, garlic, soy sauce, and dry chilies. Place the cut up chicken in a foil lined baking dish, skin side up. In a medium saucepan combine the orange juice, butter and ginger, heat through. Adding a touch of Sesame oil to the olive oil adds flavor, and doesn't add much cholesterol or fat. Also, most Chinese restaraunts use batter-dipped chicken as opposed to this recipe's use of marinade and flour, making it a -much- healthier choice than ordering out.
So that’s going to wrap this up for this exceptional food easy orange chicken and fried rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
