Chicken Mushroom Egg Rice
Chicken Mushroom Egg Rice

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken mushroom egg rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Mushroom Egg Rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken Mushroom Egg Rice is something that I have loved my entire life.

Once cooked through and no longer pink in the centre, remove chicken from pan and set aside. Transfer cooked rice to the pan in which the chicken was cooked, stirring to brown. In a separate pan, lightly scramble the eggs - then add this to the rice.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken mushroom egg rice using 22 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Chicken Mushroom Egg Rice:
  1. Get For the egg rice:
  2. Take plates white rice
  3. Take eggs, beaten
  4. Take butter
  5. Take soy sauce
  6. Prepare sesame oil
  7. Get For the chicken:
  8. Make ready boneless chicken meat, diced
  9. Prepare cornstarch
  10. Make ready oyster sauce
  11. Prepare soy sauce
  12. Make ready For the stir fry:
  13. Make ready garlic,minced
  14. Make ready medium onion, thinly sliced
  15. Prepare ginger, crushed or grated
  16. Take broccoli florets
  17. Take button mushrooms, divided by 4
  18. Take oyster sauce
  19. Take soy sauce
  20. Take some water
  21. Make ready salt and pepper
  22. Take sesame oil

In a small bowl, mix egg and water. Beat the mixture until ingredients are mixed. Stir through the egg ribbons and spring-onion greens, then divide between bowls and top each with a roasted portobello mushroom. Easy Chinese Braised Chicken, Eggs and Mushrooms A quick, savory braise of chicken, hardboiled eggs and shiitake mushrooms.

Instructions to make Chicken Mushroom Egg Rice:
  1. For the chicken:
  2. Mix together all the ingredients for the chicken. Set aside for 30 minutes.
  3. For the egg rice:
  4. Heat the butter over medium-high heat. Add the beaten eggs. Gently scramble the eggs.
  5. Add rice. Mix well the eggs with the rice.
  6. Add soy sauce and sesame oil. Remove from the heat. Put it on the plate.
  7. For the stir fry:
  8. Put the broccoli into boiling water for a minute. Remove from the heat. Set aside.
  9. Heat vegetable oil over medium-high heat. Sauté garlic, onion, and ginger until fragrant.
  10. Add chicken meat. Stir until the chicken changed color.
  11. Add oyster sauce and soy sauce. Keep stirring until the chicken cooked.
  12. Add boiled broccoli. Mix well for a while.
  13. Add salt and pepper to taste.
  14. Lastly, add some water. Cook until thickened.
  15. Add sesame oil so it will smell fragrant.
  16. Serve warm with the egg rice. - Enjoy! 😋

A great weeknight recipe that only needs steamed rice and a simple, green vegetable to complete the meal. This one pot mushroom chicken and rice recipe is an easy one pot meal - flavourful chicken and mushrooms with rice, all cooked in the same pot! One pot meals are the best. Mostly because it's lovely when there is only one pot to wash after supper. First, the mushrooms were cooked with the aromatics (green onions, ginger and garlic).

So that is going to wrap this up with this exceptional food chicken mushroom egg rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!