Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese oyako don (chicken & egg on rice). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese Oyako Don (Chicken & Egg on Rice) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Japanese Oyako Don (Chicken & Egg on Rice) is something which I have loved my whole life.
Classic soul food of Japan, the literal translation of Oyakodon (親子丼) means "parent-and-child rice bowl." Chicken (as in parent), egg (as in child), and onions are simmered together in a dashi and soy sauce-based broth then served on top of steamed rice. What is Oyako Don? "Oya" means 'parents', which implies a Chicken, and "ko" means 'child', which implies an egg, so Oyako Don is chicken and egg rice bowl. Donburi or Don is a Japanese name for large rice bowls that are bigger than ordinary rice bowls to serve any rice bowl dishes such as Gyu-don, Katsu-don and Miso Katsu-don.
To begin with this particular recipe, we must prepare a few components. You can have japanese oyako don (chicken & egg on rice) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Oyako Don (Chicken & Egg on Rice):
- Prepare Cooked Rice
- Take Chicken Breast or Thigh
- Make ready Onion
- Make ready Eggs
- Get Spring Onion
- Prepare <Soup>
- Make ready Water
- Get Japanese Soup Stock
- Make ready Mirin
- Get Soy sauce
If you add some salad and miso soup to accompany it, it will become a simple but great weekday meal. The word 'oyako' (親子) means parent and child in Japanese. Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Try it for breakfast some cold morning.
Steps to make Japanese Oyako Don (Chicken & Egg on Rice):
- Cut the chicken into small bite size. Slice the onion in 1-2mm thick.
- Heat the frying pan and stir fry the chicken and the onion about 1 minute. (Quickly cook the chicken on both side)
- Put in Soup ingredients in the frying pan and heat to boil. Let it boil for 4-5 minutes with a lid.
- Stir in the beaten egg. Cover immediately with the lid and turn the heat to low. Steam for 30 seconds and the turn off the heat.
- Dish onto the rice and sprinkle little pieces of spring onion on top.
Oyako literally means parents and children in Japanese and is a reference to two of the dish's main ingredients: chicken and egg. Oyako is a donburi, also called a don, which means rice bowl. The chicken and eggs are simmered in a flavorful broth and then the mixture is spooned over bowls of steamed Japanese rice. With the intense heat we've been getting on the Peninsula, and my equally intense schedule lately, this kind of quick and easy one-pot. Oyakodon is chicken and egg in seasoned broth over rice in a bowl.
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