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Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, indonesian nasi goreng (fried rice) with chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Indonesian Nasi Goreng (Fried Rice) with chicken is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Indonesian Nasi Goreng (Fried Rice) with chicken is something which I’ve loved my entire life. They are fine and they look wonderful.

Buy Indonesian Nasi Goreng Mix Instant Nasi Goreng (Fried Rice) Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods - and I'm betting you will love it too. 🙂 A tasty recipe (and video!) for Nasi Goreng (Indonesian Fried Rice) loaded up with fresh healthy veggies!

To begin with this particular recipe, we have to first prepare a few components. You can cook indonesian nasi goreng (fried rice) with chicken using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Indonesian Nasi Goreng (Fried Rice) with chicken:

1. Get basmati rice
2. Make ready chicken
3. Get shallots
4. Prepare carrot
5. Make ready tomato
6. Make ready cucumber
7. Get eggs
8. Get Salt
9. Make ready Sweet thick soya sauce (kecap manis)
10. Take Oil for frying
11. Get Ground spices for the rice:
12. Prepare coriander seeds
13. Take pepper
14. Make ready garlic
15. Take Salt

It is commonly served with a fried egg and a generous sprinkling of fried shallots on top along with prawn crackers and pickled cucumbers as accompaniments. If you love fried rice, you should try this Indonesian Fried Rice with chicken (Nasi Goreng Ayam). Nasi Goreng is a delicious spicy stir-fried rice. It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies.

Steps to make Indonesian Nasi Goreng (Fried Rice) with chicken:

1. Cook the basmati rice as per instructions on the package. Set aside once cooked.
2. Grind the spices: coriander seeds, pepper, and garlic.
3. Diced the chicken and the tomato. Slice the shallots and grate the carrot.
4. Heat the oil up until it turns gold and lower the heat. Toss the ground spices and shallots until it smells good.
5. Set the heat to medium and put the chicken until it is well cooked. Then put the grated carrot.
6. Set the heat to high and add the rice, salt, pepper, and the sweet thick soya sauce. Cook and stir until the rice turns brown. Taste to correct.
7. Fry the eggs separately.
8. Serve the fried rice with sliced cucumber and the fried eggs.
9. Other tasty adds-on that you will normally get with the dish when ordered in a restaurant are: krupuk (crisps), satay (grilled meat with peanut sauce), acar (pickles), and sambal (spicy sauce)

Topped with a runny fried egg (those crispy edges are a must!), this classic Asian meal makes a great family dinner. When you're in the mood for street food at home, this is the one to go for. Nasi goreng (which translates to fried rice in Indonesian and Malay) is one of my all time favourites, a real comfort dish of fried rice with a mix of meat, vegetables and seasonings. This chicken nasi goreng recipe from Lara Lee's Indonesian cookbook, Coconut & Sambal, combines rice, chicken and green beans with aromatic garlic, galangal or ginger, shallots, plus turmeric, soy sauce, kecap. Nasi goreng is essentially Indonesia's take on fried rice.

So that is going to wrap this up with this exceptional food indonesian nasi goreng (fried rice) with chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!