Chicken Vegetable Stir-Fry
Chicken Vegetable Stir-Fry

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken vegetable stir-fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

In a small bowl, combine the cornstarch, broth and soy sauce until smooth; set aside. This low-fat chicken and vegetable stir fry is crunchy, packed with flavor (thanks to soy sauce and ginger) and full of color. Cook the chicken and vegetable stir fry The chicken.

Chicken Vegetable Stir-Fry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chicken Vegetable Stir-Fry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken vegetable stir-fry using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Vegetable Stir-Fry:
  1. Get white rice
  2. Make ready water
  3. Prepare soy sauce
  4. Prepare brown sugar
  5. Make ready hoisin sauce
  6. Take cornstarch
  7. Prepare powdered ginger
  8. Take minced garlic
  9. Make ready red pepper flakes
  10. Take skinless, boneless chicken thighs,thinly sliced (about 1 pound)
  11. Make ready sesame oil
  12. Make ready red bell pepper, cut into julienne
  13. Make ready baby corn
  14. Get broccoli, small florets
  15. Take julienne carrots
  16. Take shittake mushrooms, stems removed and thinly sliced
  17. Take each red onion, cut into large chunks
  18. Prepare sesame oil

How to make Chicken and Vegetable Stir Fry: First off, make the stir fry sauce. Place all the sauce ingredients together in a small jug and whisk to combine. Set aside until ready to use. Slice chicken into thin slices then fry in a large non-stick pan over a medium heat until golden brown.

Instructions to make Chicken Vegetable Stir-Fry:
    1. Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 20 to 25 minutes.
    1. Stir to combine soy sauce, brown sugar, hoisin sauce,corn starch ginger, garlic, and red pepper flakes to make the marinade.Coat chicken with marinade and refrigerate for at least 30 minutes.
    1. Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. saute the Red bell pepper, baby corn,broccoli, carrots, shiitake mushrooms and red onion until just tender, about 5 minutes. Remove vegetables from skillet and keep warm
    1. Remove chicken from marinade, reserving the marinade it will be used to make the sauce.
  5. Heat 1 tablespoon sesame oil in skillet over medium-high heat. Cook the chicken about 2 minutes per side; add the vegetables and reserved marinade to skillet.
    1. Bring to a boil; cook and stir until chicken is no longer pink in the middle and vegetables are tender, 5 to 7 minutes. Serve over rice.

Place the frozen vegetables in a large, microwave-safe bowl. For this Chicken and Vegetable Stir-Fry Recipe, I recommend: Here are a few pantry essentials that I suggest using to make this recipe. All of these ingredients can be ordered online from Thrive Market, which is an online retailer that sells healthy, organic food at wholesale prices. I like to think of it like Amazon (online retailer) meets Costco (wholesale prices) meets Whole Foods (all. A quick dinner recipe, this Chicken and Vegetable Stir Fry is made entirely with frozen and pantry staples.

So that’s going to wrap it up with this special food chicken vegetable stir-fry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!