Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, asian sticky chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sticky Asian Glazed Chicken is tender and juicy chicken coated in a sticky sweet Asian sauce. This meal is ready in just thirty minutes and the flavor is awesome! The sticky glaze sauce on the chicken is a favorite of ours.
Asian sticky chicken is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Asian sticky chicken is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have asian sticky chicken using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Asian sticky chicken:
- Make ready 3 chicken breasts, cut into small pieces
- Make ready 3 eggs, whisked well
- Get 3 cups bread crumbs
- Prepare Red chilli flakes
- Take Green onions sliced
- Get Sesame seeds
- Get Oil
- Make ready Salt
- Take Pepper
- Prepare Sauce :
- Get 1 cup soy sauce
- Make ready 1/2 cup honey
- Get 3-4 tbsp siracha
- Get 2 tbsp hoisin sauce
- Get 5 garlic cloves,minced finely
- Get 1 tbsp ginger minced or grated finely
Crispy Sesame Chicken with a Sticky Asian Sauce - tastier than that naughty takeaway and super simple to make. Sweet, salty, crispy, sticky and a little bit spicy - it covers all the bases for one of these meals. Salty soy sauce, sweet brown sugar, and spicy garlic chili paste combine to make one of the easiest Asian-inspired marinades you can imagine. In a large skillet, heat oil over medium-high heat.
Instructions to make Asian sticky chicken:
- Season the diced chicken with salt and pepper. Have the whisked eggs in one bowl and the breadcrumbs with chilli flakes in another. Dip the chicken in the egg and then coat with bread crumbs
- Arrange them in an oven baking dish coated with oil and preheat the oven to 400 F
- Bake the chicken pieces for 20mins.
- For the sauce, in a deep bottomed pan, add the sauce ingredients and mix well until it thickens on medium to high heat
- Add the chicken pieces to the sauce and mix well.
- Season with green onions and sesame seeds.
- Enjoy with a side of plain rice or fried rice
In a small bowl, mix soy sauce, wine, sugar and garlic; pour over chicken. Sticky Asian chicken thighs are glazed with a sweet, garlic-ginger sauce and served over a veggie-packed green rice in Rach's latest MYOTO (Make Your Own Take Out). Rach's Tip: Charred shishito or padron peppers sprinkled with flaky sea salt make a fun presentation piled on top of rice for this dish but it's not necessary. These Sticky and Crispy Asian Chicken Wings have the perfect crunch and sticky sweetness - the BEST chicken wings! Telling you that these chicken wings always go down well is a serious understatement.
So that is going to wrap this up with this special food asian sticky chicken recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
