Steamed Sweet Potato Cakes
Steamed Sweet Potato Cakes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steamed sweet potato cakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Steam sweet potatoes till soft and tender. Sift the flour and baking powder together; set aside. Place egg yolks and egg whites into two separate mixing bowls.

Steamed Sweet Potato Cakes is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Steamed Sweet Potato Cakes is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook steamed sweet potato cakes using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Sweet Potato Cakes:
  1. Make ready 1 Sweet Potato *about 500g
  2. Prepare 1/4 teaspoon Salt
  3. Get 1/4 Caster Sugar *add more if you like sweeter flavour
  4. Take 1 cup Self-Raising Flour
  5. Get Water OR Milk
  6. Take *Note: You may wish to add some spices or/and dried fruit

These delicious steamed rice cakes have a soft and airy texture. They are made with sweet potatoes and best serve warm, and with some shredded coconut, if yo. Sweet Potato Mushipan, Japanese steamed bread uses Kurozato, a type of unrefined brown sugar also known as muscovado sugar. Above to it place a vessel with sweet potato in it.

Steps to make Steamed Sweet Potato Cakes:
  1. Peel skin Sweet Potato and cut into about 1cm cubes. Place in a bowl, add Salt and Sugar, mix well, and set aside for 15 to 20 minutes. Plenty of liquid will come out.
  2. Add Self-Raising Flour and mix well. Most likely you would need to add some Water OR Milk to make the batter soft enough to combine with Sweet Potato pieces. *Note: Do not make it too runny.
  3. Place a heaped large tablespoonful of the mixture on a piece of baking paper (size 10 x 10cm). Repeat with the remaining mixture. *Note: Alternatively you can use cupcake cases, but non-stick paper is preferred.
  4. Pour hot water into a steamer pot and bring to the boil over high heat. Place the cake mixture on paper into steamer, cover with lid and cook for 10 minutes. Repeat with the remaining cakes.
  5. Enjoy warm or cold.
  6. *Oven Method: If you prefer, you can bake them in the oven at 180℃ for 20 to 30 minutes. You can use ramekins or baking cups. You may wish to add some Butter to the mixture.

After it cools down peel the skin and cit into slices. In a blender jar add cooked sweet potatoes, coconut milk, pinch of salt and water. Sweet potato mantou (番薯包) is one of my favorite bao (包) or Chinese steamed buns. Peel, wash and cut sweet potatoes into chunks. Put hot sweet potatoes into a cake mixer, add tapioca flour, castor sugar and beat until very smooth and fine.

So that is going to wrap it up with this special food steamed sweet potato cakes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!