Whole wheat jaggery plum cake
Whole wheat jaggery plum cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, whole wheat jaggery plum cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whole wheat jaggery plum cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Whole wheat jaggery plum cake is something which I’ve loved my entire life. They are nice and they look fantastic.

plum cake recipe,whole wheat jaggery plum cake,wheat cake,eggless whole wheat cake,jaggery cake recipe,yummy,yummy plum cake,yummy christmas cake. How To Make Eggless Atta Cake Wheat flour,jaggery,dates and ginger cake, आटा गुड़ और खजूर का केक.

To begin with this particular recipe, we have to first prepare a few components. You can cook whole wheat jaggery plum cake using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat jaggery plum cake:
  1. Take 2 cup wheat flour
  2. Make ready 1.5 cup jaggery
  3. Get 3/4 cup oil
  4. Make ready 3/4 cup curd
  5. Take 1/2 tsp Baking powder
  6. Get 1.5 tsp baking soda
  7. Take 1/2 tsp Cinnamon powder
  8. Make ready 1/2 tsp ginger powder
  9. Take 1 tsp Vanilla essence
  10. Prepare 1/2 cup dry fruits (almond, fig, apricots, dates, raisins,)
  11. Prepare 1/2 cup orange or mix fruits juice

I wanted to try a whole wheat cake without sugar ever since I started baking at home. I have tried a few recipes, but I found this recipe turns out perfect This whole wheat jaggery cake can be given to toddlers after one year to satisfy their sweet tooth. You can also check more healthy cake and muffin. Whole Wheat Oats Banana Bread Recipe.

Instructions to make Whole wheat jaggery plum cake:
  1. Sieve all dry ingredients in a bowl - Whole wheat flour, baking soda and powder, cinnamon powder, ginger powder.
  2. Add soaked dried fruits along with half quantity of almonds and walnuts.
  3. In separate bowl, add oil, curd, vanilla essence. Melt jaggery in microwave for one min with interval of  30 sec and add into the mixture to form a smooth puree.
  4. Add both dry and wet ingredients to form a thick batter. Add little milk, if batter gets too thick.
  5. Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter.
  6. Bake the cake in preheated oven at 160 degrees for 22 min. Once baked check with tooth pick. Once ready remove the cake from the airfryer and allow it to cool down.
  7. Once cool, cut into desired pcs and serve.

The word pound cake itself takes me to my childhood. Amma used to bake pound cakes for our birthdays. Appa would help her with the icing. Crispy Whole Wheat Jaggery Cookies are the perfect accompaniment to your chai! These are eggless, free of refined sugar and made with basic ingredients!

So that’s going to wrap it up with this exceptional food whole wheat jaggery plum cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!