Crispy Gnocchi with Mushrooms, Squash & Sage (vegan)
Crispy Gnocchi with Mushrooms, Squash & Sage (vegan)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crispy gnocchi with mushrooms, squash & sage (vegan). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy Gnocchi with Mushrooms, Squash & Sage (vegan) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Crispy Gnocchi with Mushrooms, Squash & Sage (vegan) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have crispy gnocchi with mushrooms, squash & sage (vegan) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Gnocchi with Mushrooms, Squash & Sage (vegan):
  1. Prepare 500 g Gnocchi
  2. Make ready 500 g squash, peeled and cut into little cubes
  3. Make ready 300 g baby chestnut mushrooms
  4. Take Olive oil
  5. Prepare to taste Ground black pepper
  6. Prepare 30 g basil, very finely chopped
  7. Make ready 30 g pine nuts, very finely chopped
  8. Make ready 20 g sage leaves, very finely chopped
  9. Prepare 1 clove garlic
  10. Prepare to taste Sea salt
  11. Get 1/2 tablespoon lemon juice
Steps to make Crispy Gnocchi with Mushrooms, Squash & Sage (vegan):
  1. Prepare all ingredients
  2. Preheat the oven to 200C fan/220C. Put the gnocchi in a bowl, and pour over a ketteful of boiling water. Leave to stand for 2 minutes before draining well.
  3. Mix the gnocchi with squash, mushrooms, oil and sage leaves in a roasting tin large enough to take everything in one layer. Season well with the sea salt and freshly ground black pepper, then transfer to the oven to roast for 35 minutes.
  4. Meanwhile, mix the basil, pine nuts, oil, garlic, sea salt and lemon juice together in a food processor for the dressing, then taste and adjust the seasoning as needed.
  5. Serve the crispy gnocchi with the dressing alongside.

So that’s going to wrap it up with this special food crispy gnocchi with mushrooms, squash & sage (vegan) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!