Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mississippi roast "my way". One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mississippi Roast "My Way" is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mississippi Roast "My Way" is something which I’ve loved my whole life.
It's the roast that broke the internet. In the beginning of making this, like most others, I had no idea where the recipe began, or even how the recipe got the name Mississippi attached to it, because best I could. Mississippi Roast My Way I like using a packet of beef gravy over the au jus mix and I like adding carrots, garlic and potatoes to make it a one pot meal all through you could leave them out if wanted.
To get started with this recipe, we must first prepare a few components. You can have mississippi roast "my way" using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mississippi Roast "My Way":
- Prepare 4 lb beef chuck roast
- Take 1/4 cup water
- Make ready 1 packages beef au jus (dry mix)
- Make ready 1 packages ranch dressing mix (dry mix)
- Get 6 tbsp butter
- Prepare 2 -3 cloves of crushed garlic
- Take 3 tbsp worcestershire sauce
- Get 2 tbsp dijon mustard
- Take 1/4 cup brine from pepperocini pepper jar
- Make ready 6 or 7 pepperocini peppers
How to Make Mississippi Pot Roast My Way. My recipe was made with a few modifications based on what I had on hand in my pantry at the time. I switched out a few things, but truly feel the flavor is perfect the way I make it. Instead of the classic au jus sauce mix that many use, I substituted some beef broth.
Instructions to make Mississippi Roast "My Way":
- In a large crock pot pour water and pepperocini brine and place chuck roast on top.
- Next sprinkle with both ranch and au jus dry mix. Place 6 tbsp of butter on top. Mix Dijon with garlic and Worcestershire sauce and pour on top.
- Lastly place peppers on top of roast. Slow cook for 8 hrs on low or 4-5 hrs on high. It will literally fall apart as it cooks. Shred with two forks and serve with mashed potatoes(our favorite) or rice. It makes an AMAZING sauce which is great sopped up with a good crusty bread!
A moist, tender and delicious roast with a wonderful gravy and a nice spicy bite. A moist, tender and delicious roast with a wonderful gravy and a nice spicy bite. We all know exactly what this is & it's pure deliciousness! I do mine just a tad different & it's so good. Added some dijon, pepperocini brine and Worcestershire and it really improved the flavor!
So that’s going to wrap it up for this exceptional food mississippi roast "my way" recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
