Brad's chicken lo mein with red curry rice
Brad's chicken lo mein with red curry rice

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's chicken lo mein with red curry rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Chicken Avocado On Rice Fried Egg Brads Chicken Lo Mein With Red Curry Rice and many other delicious and interesting recipes Disclaimer: NO COPYRIGHT INFRINGEMENT INTENDED Most images / content in this app are under the common creative license and the credit goes to their respective owners. Brad's chicken lo mein with red curry rice. Add the chicken, red curry mixture and the water and bring to a boil.

To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's chicken lo mein with red curry rice using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's chicken lo mein with red curry rice:
  1. Make ready lg chicken breasts, cut to bite sized pieces
  2. Take LG red onion, diced
  3. Prepare small bunch bok choy, chop only whites
  4. Take minced garlic
  5. Prepare lite sodium soy sauce
  6. Make ready brown sugar
  7. Take oyster sauce
  8. Take fish sauce
  9. Prepare lo mein noodles, prepared
  10. Make ready chile infused olive oil
  11. Take for the rice
  12. Get white rice
  13. Make ready coconut milk
  14. Get red curry paste
  15. Take granulated chicken bouillon
  16. Get fish sauce
  17. Prepare water
  18. Get garnish
  19. Prepare Chinese snow peas
  20. Prepare honey roasted peanuts
  21. Take spicy Kim chi

Add oil, chicken, onion, and bok choy. Add garlic, soy, brown sugar, and both sauces. Toss in noodles to coat with sauce. Recipe: Tasty Brad's chicken lo mein with red curry rice.

Instructions to make Brad's chicken lo mein with red curry rice:
  1. Pre heat a large fry pan. Add oil, chicken, onion, and bok choy. Sauté until onion is translucent.
  2. Add garlic, soy, brown sugar, and both sauces. Simmer until chicken is done.
  3. Toss in noodles to coat with sauce.
  4. Meanwhile, rinse rice in water. Drain completely. Add to a sauce pot. Add rest of ingredients and stir well. Bring to a boil. Cover, reduce heat and simmer on low until most of the liquid is absorbed. Turn off heat and let steam for five minutes. Do not remove lid. Rice should be a little saucy.
  5. Plate lo mein and rice. Garnish with Kim chi, peanuts, and snow peas. Serve immediately and enjoy.

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