Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, arroz chaufa de pollo – peruvian chicken fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Learn How to Cook Arroz Chaufa de Pollo or Peruvian Fried Rice, one of Peru's most popular dishes and an example of delicious Chinese-Peruvian fusion food. Many Peruvian dishes were born as fusion cuisine, the blending of ingredients from different regions or countries. Every dish has a story to tell about its journey from cradle to the table.
ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have arroz chaufa de pollo – peruvian chicken fried rice using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:
- Prepare 600 gr white rice
- Take 300 gr chicken breast fillets, diced
- Take 90 gr red paprika/morrón, diced small
- Make ready 100 gr onions, sliced lengthwise
- Make ready 2 tsp ginger, finely chopped
- Get 1 leek, thinly sliced
- Prepare 3 tbsp sweet soy sauce
- Make ready 2 tsp salty soy sauce
- Prepare 1 tsp sesame oil
- Get Vitsin to taste (optional)
- Take to taste Salt and pepper
- Take Oil for frying
- Prepare OMELET:
- Take 3 eggs
- Get 3 tbsp evaporated milk
- Prepare COMPLEMENTARY
- Take 4 shallots, thinly sliced and fried
- Take 2 tbsp celery, chopped
- Take 120 gr fried peas
Their Aji Sauce was unique and full of flavors. Peruvian Spanish is as rich in metaphors as its cuisine is varied, and arroz con pollo peruano can definitely be described as "more Peruvian than the potato itself". Crispy, fried chicken pieces lie on a mountain of rice speckled with carrot cubes, peas and red bell pepper. Arroz chaufa (Peruvian fried rice) is an easy dish that makes for delicious and fast meal, and it's a fantastic way to use leftover protein and rice.
Steps to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:
- Beat the eggs with milk and a little salt (1 egg + 1 tbsp milk), fry it and then roll. Remove and cut into pieces.
- Saute onion and ginger until fragrant, put in chicken pieces. Cook until chicken changes color.
- Add rice, red paprika and leek. Mix well.
- Add soy sauce, vitsin, salt and pepper. Stir again, add sesame oil shortly before turning off the flame.
- Place the fried rice in a serving dish, sprinkle with fried shallots and celery.
- Serve with scrambled eggs (omelets) and fried peas.
You can use cooked pork, chicken, steak, seafood and even sliced hot dogs to whip up this tasty Latin treat that's a staple in Peruvian cuisine. Chaufa comes from the Chinese chǎofàn, which means "fried rice," and was, in origin, a mix of everything the Chinese had at hand to feed themselves: rice, some meats, some vegetables, ginger, and soy sauce. It's delicious served as a main dish or a side dish, and is a great way to use leftover rice, meat and veggies. Lately I've enjoyed creating and sharing my versions of some of my favorite international foods, like Salvadoran Pupusas, Spanish Tortillas de Patatas and. Arroz Chaufa de Pollo is a Peruvian style chicken fried rice with green onions, scrambled eggs, and soy sauce.
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