Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sausage shepherds pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This easy recipe combines sausage, mashed potatoes, veggies and gravy to make a delicious dinner. Sausage Shepherds Pie by Tasty Demais. Add the chopped sausage, tomatoes, and salt.
Sausage shepherds pie is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sausage shepherds pie is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sausage shepherds pie using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage shepherds pie:
- Prepare 10 Clean Irish potatoes
- Make ready 2 tablespoons Butter
- Take Pinch salt
- Make ready 2 Eggs
- Make ready 1 tablespoon Dry parsley
- Prepare 1 pack Sausage
- Take Seasoning
- Prepare Meenable Pyramids 7 spice
- Get 1 beaten egg
- Prepare 1 small bulb Cauliflower
- Prepare 2 Carrots
With St Patricks Day coming up, I wanted to make a twist on a shepherds pie and I knew that Jones Dairy Farm Sausage would be perfect as the base of the recipe. This is like a pot pie, without the crust. I added a layer of shredded cheese before the layer of mashed potatoes, and it added alot to the dish. In a large skillet cook sausage over medium-high heat, breaking up with the back of a wooden spoon until no.
Steps to make Sausage shepherds pie:
- Wash potatoes very well and cook don’t remove skin. When cooked well remove skin and mash well make sure you don’t have lumps. Add dry parsley, butter,salt and eggs. Mix well. Cover and Set aside.
- Crumble sausages and add carrots, cauliflower, spices and seasoning, mix well and sauté in a sauce pan. Remove from heat and let it cool.
- Now get a clean casserole and rub butter all around it. Add the sausage mixture and then cover with potato mixture and spread evenly across the casserole. Glaze with beaten egg.
- Bake in a preheated oven at 180 degrees. Serve with sauce or gravy.
Merguez are spicy sausages from North Africa. They give this cheesy, comforting pie extra texture and a great depth of flavour. Seve the shepherd's pie with the peas alongside. Growing up, my family had a tradition of big Sunday dinners. Nearly every Sunday we'd go to our grandparents house for some kind of pot roast or ground beef dish.
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