Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mexican taquitos. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mexican Taquitos is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mexican Taquitos is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mexican taquitos using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Taquitos:
- Make ready Taquitos
- Make ready 1 I used left over chicken, but you can use any kind of meat
- Get 1 packet of tortillas (quantity varies on amount of meat)
- Get 1 Oil/ Crisco (for frying)
- Take Toppings
- Make ready 1 Shredded Lettuce
- Take 1 Sour Cream
- Prepare 1 Hot Sauce
- Get 1 Guacamole/ Avocado
- Take 1 Cheese
Instructions to make Mexican Taquitos:
- If using chicken, shred first
- Put oil or crisco in pan and turn heat up to low-medium
- Warm up a few tortillas (about 5 at a time) in the microwave for 30-60 seconds (cover with Damp paper towel to not dry them out)
- Roll a small amount of chicken in one tortilla. Repeat.
- Now the oil or crisco should be hot enough. Place each rolled tortilla in pan with fold side Down
- Turn each tortilla when browned on one side. Keep turning them until they are golden brown.
- You can place on a strainer to avoid any excess oil
- Serve with toppings and enjoy!
So that’s going to wrap this up with this special food mexican taquitos recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
