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Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, fresh spring roll "lumpiang sariwa". It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fresh Spring Roll "Lumpiang Sariwa" is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Fresh Spring Roll "Lumpiang Sariwa" is something that I’ve loved my entire life.

Get this recipe for Lumpiang Sariwa. A kind of Filipino Spring Rolls that is filled with various vegetables, sweet potato, shrimps, and meat. Wrapped in a crepe-like wrapper and covered with a special sweet-savory sauce.

To begin with this particular recipe, we must prepare a few components. You can have fresh spring roll "lumpiang sariwa" using 26 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Spring Roll "Lumpiang Sariwa":

1. Take Filling
2. Make ready 1/4 ground pork
3. Prepare 1/4 ground chicken
4. Make ready 2 medium size carrot, shredded
5. Prepare 1 cup string beans, chopped
6. Prepare 1/2 head cabbage, shredded
7. Make ready 1 stick celery,chopped
8. Make ready 1 cup palm heart or sweer potato, shredded
9. Prepare 2 tbsp fish sauce
10. Make ready 1 head onion
11. Take 1 clove garlic
12. Make ready 1/4 peanut, crushed
13. Take Wrapper
14. Take 2 cup all-purpose flour
15. Get 2 raw eggs
16. Prepare 2 tbsp cooking oil
17. Take 1/2 tsp salt
18. Take 1 1/2 milk
19. Make ready Sauce
20. Prepare 2 tbsp soy sauce
21. Get 3 tbsp brown sugar
22. Get 2 cup water
23. Take 1 packages chicken cube
24. Prepare 1 tbsp minced garlic
25. Take 2 tbsp cornstarch diluted in 4 tbsp water
26. Make ready 1 pinch salt & crushed pepper to taste

Some calls it Lumpiang Ubod, also known as heart of palm spring rolls but only if it was made from the ubod itself. Ubod or heart of palm spring is very hard to find nowadays. Lumpiang Sariwa (Fresh Spring Rolls Recipe) Jump to Recipe Print Recipe. Lumpiang Sariwa or Fresh Spring Roll is a Filipino vegetable dish composed of different vegetables with a soft (unfried) wrapper garnished with sweet sauce and crushed peanuts.

Steps to make Fresh Spring Roll "Lumpiang Sariwa":

1. In a heated pan, pour the cooking oil and saute the garlic and onion
2. Add the pork and chicken until color turns to brown
3. Put the chicken cubes and add 1/2 cup of water then simmer until tender then add the fish sauce then mix.
4. add the palm heart or sweet potato until soft
5. Put the string beans, celery, carrots (Do not over cook)
6. Last, put the cabbage and let it cook for 3 mins.
7. Set aside.
8. For wrapper, In a mixing bowl crack the eggs and beat.
9. Put the egg and beat then add the dry ingredients.
10. Mix it well and then put the cooking oil. Mix but do not over mix.
11. In a nonstick pan, turn the stove in a low fire and grease it with butter.
12. Pour the mixture for about a half of cup and then tilt the pan until the mixture is evenly.
13. Cook the mixture until the top part is dry.
14. Remove the cooked mixture and put it a dry and flat surface. Let it cool for a few mins.
15. For sauce, In a saucepan add to cups of water and let it boil.
16. Add the chicken cubes and let it mix thoroughly in the water then add the brown sugar. Mix.
17. Put the soy sauce and a pinch of salt and pepper.
18. Put the diluted cornstarch and then mix until the sauce thickens.
19. Set Aside.
20. In a plate, place the wrapper then put a spoonfull of vegetable filling, wrap it side by side.
21. Put the sauce and garnish it with crushed peanut. Enjoy! Happy cooking :)

Some popular variations of this dish are lumpiang ubod (made with heart of palm) and lumpiang. Spoon the filling and place in the middle of the wrapper (over the lettuce leaf). Close the wrapper by folding the lower part first then roll the sides until the filling is sealed. Pour the sauce over the Lumpiang Sariwa and garnish with crushed peanuts and minced garlic. As its name suggests, lumpiang sariwa is a type of Filipino spring roll that is eaten fresh or unfried as a midday snack or light meal.

So that’s going to wrap this up for this special food fresh spring roll "lumpiang sariwa" recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!