Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, peppered goat meat and potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Peppered GOAT meat and potatoes is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Peppered GOAT meat and potatoes is something which I have loved my entire life.
With a variety of soups that includes Eforiro, Okra, Oha, Onugbu and the popular Egusi soup, you will be sure to find something that fits into your taste palette. Goat meat has a distinct smell, that differentiate it from other meat. To prepare this soup, all be using assorted parts of the Goat, check out this assorted meat pepper soup recipe to guide you alone as a meal or as a yummy side dish with Eko (agidi), Agidi jollof, boiled yams,potatoes or boiled plantains.
To begin with this recipe, we have to prepare a few ingredients. You can cook peppered goat meat and potatoes using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peppered GOAT meat and potatoes:
- Prepare Patotos,
- Make ready GOAT MEAT,
- Make ready onion,
- Take maggi cubes,
- Prepare chilli,
- Get Pfeiffer,
- Get suya pepper,
- Make ready pepper soup spices,
- Prepare olive oil,
- Take red oil,
- Prepare salt
Cut the goat meat into big chunks. Make sure you cut the chunks with the goat skin. Wash and put the goat meat chunks in a bowl. Add the thyme and black pepper; crush and add the stock cubes.
Steps to make Peppered GOAT meat and potatoes:
- Cook you goat meat with maggi,onion and salt to taste, add dried fish.
- When done filter water out and set aside, lower heat and add chilli, pepper soup spices, red oil, utazi leaf, add maggi if required, always add abit of the goat meat water you set aside when ever it's getting to dry….
- Peel your potatos and bowl with the remaining water add more fresh water if needed,
- When half done slice, put in a plate spray abit of salt, Pfeiffer and suya pepper, put in oven 200°c for 15min.
Microwave the potatoes according to package directions. While the potatoes are cooking, in a medium pot over medium heat, warm the cream with the butter, thyme, salt and pepper. Chop onion, bell pepper and tomato; add to meat and cover. Grind black pepper, cumin and garlic and add enough water to prevent sticking. Cook for a few minutes but leave enough liquid to make a very light gravy.
So that is going to wrap this up with this exceptional food peppered goat meat and potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
