Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan shepherd's pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegan Shepherd's Pie is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Vegan Shepherd's Pie is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have vegan shepherd's pie using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Shepherd's Pie:
- Take mashed potato layer
- Take 4 medium russet potatoes
- Take 1/4 cup butter
- Make ready 1/2 cup milk
- Take 2 clove garlic
- Make ready bottom layer
- Make ready 1 tbsp vegetable oil
- Prepare 1 large onion
- Make ready 3 cup mixed vegetables
- Make ready 1 clove garlic
- Get 1 cup hot chunky salsa
- Take 1 packages yves ground round
Instructions to make Vegan Shepherd's Pie:
- Bring potatoes to a boil until tender - 25 min - and drain
- Preheat oven to 400 and spray 2 qt baking dish with cooking spray
- Heat vegetable oil in large skillet, stir in onion, mixed vegetables and salsa.
- Crumble the veggie ground beef into skillet with vegetables - medium heat - about 10 min
- Spread vegetarian meat into bottom of baking dish cover with mashed potatoes
- Bake in preheated oven - about 20 min
So that is going to wrap this up for this special food vegan shepherd's pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
