Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, davenbetsy's southern mac & cheese. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Davenbetsy's southern mac & cheese is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Davenbetsy's southern mac & cheese is something which I have loved my entire life. They’re fine and they look wonderful.
Davenbetsy's southern mac & cheese If you love cheese, this is for you! Mac was born in Sheffield, Ala. and grew up in Henderson. He attended Basic High School and was a graduate of Idaho State University, majoring in architecture.
To begin with this recipe, we must first prepare a few ingredients. You can have davenbetsy's southern mac & cheese using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Davenbetsy's southern mac & cheese:
- Prepare 16 oz elbow macaroni
- Get 1 lb cheddar cheese
- Make ready 8 oz Monterey jack cheese
- Prepare 8 oz Velveeta cheese
- Take 2 eggs
- Prepare 1/2 cup butter or margarine
- Make ready 2 tsp all-purpose flour
- Make ready 1/4 tsp salt
- Make ready 2 tsp ground black pepper
- Make ready 1 tsp onion powder
- Prepare 1/4 tsp dry mustard
- Make ready 2 bay leaves
- Take 2 tsp olive oil
- Take 2 1/2 cup milk
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Steps to make Davenbetsy's southern mac & cheese:
- Boil macaroni in large pot with the olive oil and bay leaves until tender
- While macaroni is boiling, shred cheddar cheese and monterey jack cheese onto separate plates
- Pour milk into mixing bowl. Add the eggs, salt, pepper, onion powder, dry mustard, and flour. Add melted butter. Mix until ingredients are well blended.
- When macaroni is finished cooking, remove from pot and rinse well with cold water.
- Pour macaroni into a 13x9 casserole dish
- Mix half the cheddar cheese, and all the Monterey jack cheese into the macaroni.
- Cut the Velveeta cheese into chunks and mix into macaroni.
- Pour the milk and egg mixture over the macaroni and mix well.
- Spread the remaining cheddar cheese over the top of the macaroni.
- Bake uncovered at 350°F for 45 minutes
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