"Down South" Stir Fry Sauce
"Down South" Stir Fry Sauce

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, "down south" stir fry sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for "Down South" Stir Fry Sauce. A BBQ inspired Asian stir fry sauce, I came up with this sauce to compliment left over kabobs (chicken, shrimp, beef) and seared asparagus (bacon-wrapped). I really think the combination of bacon and brown sugar with the seared taste from the grill.

"Down South" Stir Fry Sauce is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. "Down South" Stir Fry Sauce is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook "down south" stir fry sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make "Down South" Stir Fry Sauce:
  1. Get 1/2 lb. cooked grilled chicken, steak, or shrimp
  2. Take 8 seared bacon-wrapped asparagus (cut into 1 in. pieces)
  3. Make ready 2 Tbsp dark sweet soy sauce
  4. Prepare 1 Tbsp apple cider vinegar
  5. Make ready 1 Tbsp Stubbs Citrus & Onion Marinade
  6. Take 2 1/2 Tbsp brown sugar
  7. Get 1 tsp. course black pepper
  8. Make ready 1 tsp. fresh minced ginger
  9. Get 1 tsp. fresh minced garlic
  10. Take 1/2 tsp. cornstarch

I really think the combination of bacon and brown sugar with the seared taste from the grill create a southern BBQ taste that pairs perfect. The fast stir fry is always a good solution. Yes, you chop some veggies, and assemble a few ingredients for the sauce, but it shouldn't take long to do that. Mix up the stir fry sauce by whisking together the chicken broth, soy sauce, sesame oil, oyster sauce, hot sauce, ginger, and cornstarch.

Steps to make "Down South" Stir Fry Sauce:
  1. First pre-heat a pan to medium heat and cube the left over meat and cut the bacon-wrapped asparagus into 1 inch pieces
  2. Add all the meat and bacon-wrapped asparagus to the hot pan and let warm through
  3. While the meat and vegetables are warming, in a separate container, combine all remaining ingredients,stirring thoroughly, to create the sauce.
  4. Pour the sauce mixture over the meat and vegetables. Let simmer until the sauce thickens and begins to glaze the meat.
  5. Serve with rice or make extra to enjoy over egg noodles. Try it and enjoy! My significant other even enjoyed it (she doesn't even like Asian food)

Chop all the vegetables into fairly equal size and set aside in piles, in the order that you want to stir fry them, with dense veggies such as onion, broccoli and raw carrots first and cabbage and. Heat the oil in a wok set over a high heat, then stir-fry the garlic and chilli mixture until golden brown. Add the roasted chilli paste, stir well, then mix in the mussels. Add the sugar, oyster sauce, soy sauce, fish sauce and chicken stock. At the first restaurant in Chumphon, a province down south of Thailand, I was so impressed how the place gave us free… by waybeyondpadthai.

So that’s going to wrap this up with this special food "down south" stir fry sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!