Fresh Salmon Burgers with Butter Soy Sauce
Fresh Salmon Burgers with Butter Soy Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fresh salmon burgers with butter soy sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fresh Salmon Burgers with Butter Soy Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Fresh Salmon Burgers with Butter Soy Sauce is something that I have loved my entire life.

Pulse everything until the salmon burger mixture is smooth, but still has a few chunks here and there. Great recipe for Fresh Salmon Burgers with Butter Soy Sauce. The potatoes will be a bit firm and just a bit crunchy.

To get started with this recipe, we have to first prepare a few components. You can cook fresh salmon burgers with butter soy sauce using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Salmon Burgers with Butter Soy Sauce:
  1. Make ready 3 pieces Fresh (raw) salmon
  2. Take 1 medium Potato
  3. Prepare 1 pinch Salt
  4. Make ready 1 dash Pepper
  5. Take 2 tbsp Katakuriko
  6. Get 1 Egg
  7. Make ready 1 tbsp Butter
  8. Make ready 2 tbsp White wine
  9. Get 2 tsp Soy sauce

While salmon finishes cooking, make sauce. In a saucepan, combine coconut milk, hot peanut butter, soy sauce, ginger, and garlic and season with salt and pepper. Place over medium-high heat and bring to a boil. Salmon cooks quickly while being deliciously tender and flaky!

Instructions to make Fresh Salmon Burgers with Butter Soy Sauce:
  1. Slice the potato into 1-2 mm thick julienne.
  2. Take the bones and skin off the raw salmon, and chop up roughly. 1 cm dice is good.
  3. Put the salmon in a bowl, add the egg, katakuriko, salt and pepper and mix well. It will be quite loose, but don't worry about it.
  4. Add the shredded potato and mix well. It will become a bit easier to form
  5. Divide into 4 portions and form into patties.
  6. Melt the butter over medium heat in a frying pan. Cook the patties for 2 minutes on one side, then turn over and cook for another minute. Add the wine, put on a lid and steam-cook for 3 minutes. Swirl in the soy sauce.
  7. Coat the salmon patties with the soy sauce. Portion out on plates, and it's done.

This recipe pairs salmon filets with a soy and honey glaze for an easy meal! This fish can be poached, grilled, baked in the oven, or simply pan-fried as in this recipe! It's the perfect entrée for an easy dinner at home or a weekend gathering! Remove the salmon to a clean plate. Preheat coals or gas grill for grilling.

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