~<em>Baked Chicken Parmesan</em>~
~<em>Baked Chicken Parmesan</em>~

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ~baked chicken parmesan~. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked chicken Parmesan with spaghetti sauce is a quick meal to put together in weeknights and fancy enough for dinner parties. This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese.

~Baked Chicken Parmesan~ is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. ~Baked Chicken Parmesan~ is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have ~baked chicken parmesan~ using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make ~Baked Chicken Parmesan~:
  1. Make ready 1 1/2 box Spaghetti Noodles
  2. Take 1 pints Barilla Tomato Sauce
  3. Take 2 piece Toasted Bread ( Italian, white, wheat, etc. Crumbled finely)
  4. Get 3 piece Thawed Chicken
  5. Get 1 cup Flour
  6. Take 1 dash Salt & Pepper
  7. Make ready 1 Egg
  8. Prepare 2 tbsp Dijon Mustard
  9. Take 1 cup Grated Parmesan Cheese
  10. Take 1 tbsp Garlic Powder
  11. Prepare 4 cup Water (boiling)
  12. Take 2 tbsp seasoned salt
  13. Get 1 tsp paprika
  14. Prepare 1 1/4 cup Water
  15. Take 1 Provolone Cheese

How to Make Baked Chicken Parmesan. Here's how you make this easy baked chicken parmesan: Start the sauce: First get started on a simple homemade tomato sauce with crushed tomatoes, garlic, basil, and oregano (though you could easily use already prepared sauce). Tip: Most dishes that call for frying can be baked to cut down on the fat. Try substituting eggplant for chicken for a vegetarian version.

Steps to make ~Baked Chicken Parmesan~:
  1. First, Add pasta to boiling water in Medium sized pot. Add salt. Cook till soft and tender. Strain and set aside.
  2. Beat Dijon Mustard with egg and water. Set aside.
  3. Toast 2 slides of the bread of your choice well. Crumble finely. Add salt, pepper, season salt, garlic powder, paprika, and grated parmesan. Ba-Bada-Ba you made delicious, home-made bread crumbs my friend!🍞
  4. Take flour, salt & pepper and spread onto a plate. Set aside.
  5. Heat a saute pan with 1 tablespoon of butter. Take 1 piece of thawded chicken breast, drench in your mustard & egg mixture. Next, drench that same piece in flour mixture. Back into the mustard and egg pool! Now throw that piece of chicken on your plate of home made bread crumbs. Cover and stick mixture to your meat the best you can! (Repeat with each piece of chicken!)
  6. Cook chicken on Medium heat in saute pan. Cook for 3 minutes on each side.
  7. Get out your favorite baking pan! Add cooked noodles, tomato sauce and put pieces of chicken neatly on top. For extra "savory-yummymess" put a piece of Provolone cheese on top each piece of crusted chicken. Bake at 350Β°F for 15 minutes, take out and let cool before serving. Enjoy my dears!πŸ΄β€πŸ’œπŸ’™πŸ˜˜

Baked Chicken Parmesan is healthy because it is baked and not fried, which means it uses less oil. Using chicken breasts means it has lots of protein but less fat. I use my homemade marinara sauce, which has no added sugar. And you can control the type of cheese you use, as well as how much.. Pound the chicken thin: Place the chicken cutlets one at a time between two layers of plastic wrap or wax paper.

So that is going to wrap this up for this special food ~baked chicken parmesan~ recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!