Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy baked salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Baked Salmon recipe: Since we discovered this way to cook salmon, we haven't had it any other way! This spicy baked salmon tastes just as good cold as it does warm, and would be a great dish to make ahead and serve at room temperature with salad to guests. Salmon fillets are baked with a delicious garlic and mustard paste.
Spicy Baked Salmon is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spicy Baked Salmon is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have spicy baked salmon using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Baked Salmon:
- Make ready Baking Sauce
- Get 1 tsp salt
- Take 1/4 tsp pepper
- Get 20 grams coconut sugar
- Take 3 cloves garlic
- Prepare 2 cloves shallot
- Get 3 cayenne pepper
- Get 2 red chilli
- Take 1 tsp dried basil
- Get Zest from 1 lemon
- Make ready 1/2 lemon juice
- Get 1 couple sprigs parsley
- Make ready 25 ml water
- Make ready 40 grams butter
- Make ready Other
- Prepare Fresh salmon
- Get Broccoli
- Make ready Button mushroom
- Get Extra salt and pepper
- Prepare Rice
- Take 40 grams butter
This is my favorite sweet and spicy baked salmon recipe. This salmon is full flavored and has the perfect balance of being slightly sweet and slightly spicy, just the way we like it around here. Learn how to cook salmon with the BEST baked salmon recipe! This healthy baked salmon is the best way to feed a crowd.
Instructions to make Spicy Baked Salmon:
- Blend salt, pepper, garlic, shallot, cayenne pepper, chilli, dried basil, lemon zest, lemon juice, and parsley with a little help from the water in a food processor until everything turn to paste
- Melt the butter on low-medium heat, add the chilli paste. Cook for about 3-4 minutes.
- Preheat the oven to 200 degree Celsius and prepare the broccoli and the mushroom
- Cut the broccoli and the mushroom into similar size so that they will be cooked at the same time. Season with salt and pepper. Cook in the oven for 15 minutes
- Line a baking pan with aluminum foil. Place the salmon on top of it, marinade with the chilli sauce, wrap with the foil, let sit for 15 minutes
- Cook the salmon in the oven for 10-15 minutes
- After the rice is cooked, mix with the butter while it still hot
- Plate the rice, the broccoli, and the mushroom. Finish with the salmon on top
There's no skillet cooking at all—everything is oven-baked in foil, making prep and cleanup a breeze. Oven Baked Salmon - moist and flaky highly seasoned salmon fillets with a lemony and spicy kick. A perfect easy weeknight meal for busy folks or as a low-carb go-to Lenten meal. Put together a simple and easy to prepare dinner, in the form of some extra spicy baked salmon fillets, a truly flavorful fish. Be the first to review this recipe.
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