Chocolate Torte with Fresh Rasberry Cream
Chocolate Torte with Fresh Rasberry Cream

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chocolate torte with fresh rasberry cream. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chocolate Torte with Fresh Rasberry Cream is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chocolate Torte with Fresh Rasberry Cream is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate torte with fresh rasberry cream using 20 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Chocolate Torte with Fresh Rasberry Cream:
  1. Make ready For Cake
  2. Get 3/4 cup unsalted butter at room temperature
  3. Get 1/2 cup unsweetened cocoa.powder
  4. Make ready 2 cups granulated sugar
  5. Get 3 large eggs
  6. Prepare 1 teaspoon baking powder
  7. Take 1/4 teaspoon-n baking soda
  8. Get 1/2 teaspoon salt
  9. Take 2 cups all purpose flour
  10. Get 1 cup sour ctram
  11. Take 1/2 cup vegetable oil
  12. Take For Rasberry Filling
  13. Take 1 pin fresh raspberries, pureed in a food processor and strained
  14. Make ready to remove seeds
  15. Take 1 3 0une box Rasberry jello
  16. Get 3/4 cup boiling water
  17. Take 1/2 cup old water
  18. Prepare 3 cups heavy whipping cream'
  19. Take 1 teaspoon vanilla extract
  20. Make ready as needed Melted semi sweet chocolate for drizzling
Instructions to make Chocolate Torte with Fresh Rasberry Cream:
  1. Spray a 15 by 8 inch jelly roll pan with bakers spray.
  2. Ine pan ipwith parchment paper and spray paper c with bakers spray
  3. In a bowl whisk together flour,cocoa powder, salt, baking powder and baking soda
  4. In another bowl beat sugar, butter and vanilla until light and fluffy
  5. Add sour cream and oil mixture aternating with flour mixture to butter/sugar mixture
  6. Pour into prepared pan and bake 10 to 15 minutes until a toothpick comes put just clea run a thin knife around edges of pan and invert cake onto a powdered sugar dusted kitchen towl cool complestley
  7. Make Rasberry Filling
  8. Dissolve jello in boiling water, add cold rasberry puree, and cold water and refrigerste until cold but not setting up
  9. Beat cream until soft peaks form, add vanilla
  10. Beat in jello mixture until combined, refrigerate until mixture mounds and is spreadable
  11. Cut cake into 3 long layers as shown
  12. Place one layer on serving platter
  13. Cover with 1/3 of the Rasberry filling
  14. Top with second cake layer
  15. Cover with 1/3 of the Rasberry filling
  16. Place last layer on
  17. Frost top with remaing Rasberry filling
  18. Drizzle with melted chocolate ad garnish with

So that’s going to wrap this up for this special food chocolate torte with fresh rasberry cream recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!