Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, ethiopian inspired cabbage,carrot,potato crock-pot soup (vegan). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook ethiopian inspired cabbage,carrot,potato crock-pot soup (vegan) using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan):
- Get 3-4 large potatoes
- Take 3-5 carrots
- Make ready 1/2-1 small head of cabbage
- Make ready 3-4 cloves garlic (minced)
- Take 3 tbs onion powder or 1 med onion (sliced)
- Take 2-3 tbs curry powder
- Prepare 1-2 Bay leaves
- Take 1 tbs ginger
- Prepare 1-2 tbs paprika
- Take 1 tbs cumin
- Prepare water
- Make ready salt&pepper
Steps to make Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan):
- Mix all ingredients in the crockpot
- High: 4-5 hours (til 🥔 & 🥕 are tender) Low: 5-6 hours.
- For non vegan, cubed meat, and broth would be delicious.
So that is going to wrap this up with this special food ethiopian inspired cabbage,carrot,potato crock-pot soup (vegan) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
