Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yam and goat meat pepper soup (ukodo) as the isokos call it. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Yam and goat meat pepper soup (UKODO) as the isokos call it is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Yam and goat meat pepper soup (UKODO) as the isokos call it is something that I have loved my whole life.
Great recipe for Yam and goat meat pepper soup (UKODO) as the isokos call it. The yam and plantains, if used (and as in a real pottage) are cooked in the soup, unlike in pepper soup where they are cooked separately, and served on the side. Add some water to the pot containing goat meat.
To get started with this recipe, we must first prepare a few ingredients. You can have yam and goat meat pepper soup (ukodo) as the isokos call it using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Yam and goat meat pepper soup (UKODO) as the isokos call it:
- Make ready 1 full goat
- Get 4 medium sized yam
- Make ready 2 medium sized onions
- Get Dry pepper
- Get cubes Seasoning
- Prepare Crayfish
- Take Pepepr spices
- Get leaves Scent
- Prepare to taste Salt
It contains an amount of vitamin, protein, and carbohydrate that is good for the body. It is an appetizing meal that has special spices which brings out its rich local flavour. Ukodo is native to the people of Urhobo, and most people call it "Urhobo pepper soup". Pour red palm oil into a small clay bowl and serve.
Instructions to make Yam and goat meat pepper soup (UKODO) as the isokos call it:
- Carefully wash your meat with little salt,put in the pot, add your diced onions, salt, seasoning cubes and pepper and allow to simmer for about 20mins.
- Then add more water and cover to cook till it's a bit soft.
- Peel your yam, cut to your desirable shapes and sizes and wash then add to the of meat on fire.
- Repeat your ingredients if need be and cover to cook till tender
- Then add your crayfish and stir together. Then finally add your scent leaves and stir together
- Your ukodo is ready. Serve with a chilled odeku 😂😂😂I mean chilled stout and enjoy 😋😋😋its that simple
The palm oil can also be mixed with the ukodo liquid and used to eat the yam and plantain or the yam/plantain could be dipped in the oil and eaten while the ukodo liquid is sipped like pepper soup. Transfer the Yam and plantain into a dish, then pour the liquid into another plate. Pour red palm oil into a small clay bowl and serve. The palm oil can also be mixed with the ukodo liquid and used to eat the yam and plantain or the yam/plantain could be dipped in the oil and eaten while the ukodo liquid is sipped like pepper soup. Pour red palm oil into a small clay bowl and serve.
So that is going to wrap it up with this special food yam and goat meat pepper soup (ukodo) as the isokos call it recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
