Grilled Ham and Cheese Stuffed Eggplant
Grilled Ham and Cheese Stuffed Eggplant

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, grilled ham and cheese stuffed eggplant. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Grilled Ham and Cheese Stuffed Eggplant is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Grilled Ham and Cheese Stuffed Eggplant is something which I have loved my entire life. They’re fine and they look wonderful.

How to Cook Cheesy Ham-Stuffed Eggplant. Add the parsley, breadcrumbs, olive oil, and garlic to the mixer bowl. Season with salt and pepper and mix until even.

To get started with this recipe, we must first prepare a few ingredients. You can cook grilled ham and cheese stuffed eggplant using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Grilled Ham and Cheese Stuffed Eggplant:
  1. Take 1 eggplant, peeled and cut in half
  2. Take 1 tablespoon butter, melted
  3. Get 2 tablespoon olive oil, I used chili infused
  4. Prepare 3 cloves garlic, minced
  5. Take 1 tablespoon fresh lemon juice
  6. Get 3 cherry tomatoes, chopped
  7. Prepare 1/4 teaspoon italian seasoning blend
  8. Prepare 1/4 teaspoon red pepper flakes
  9. Prepare 2 tablespoons fresh graded romano cheese
  10. Get to taste salt and pepper
  11. Get 4 slices thin deli black Forrest Ham
  12. Get 3 slices provalone cheese
  13. Make ready to taste Garnish fresh chopped basil, chives and parsley and fresh cherry or grape tomatoes

Fill the boats with the rice or cubed eggplant mixture. Top with shredded mozzarella and provolone cheese. Place on a large greased piece of foil and pull the sides of the foil up around the boats. Use bacon and cheddar cheese for a more intense flavor.

Steps to make Grilled Ham and Cheese Stuffed Eggplant:
  1. Preheat the oven to 400. Line a baking sheet with foil. Spray foil with non stick spray
  2. Peel and cut eggplant in half
  3. Combine all remaining ingredients except ham and provalone cheese and garnish in abowl
  4. Brush eggplant with oil mixture
  5. Place on prepared pan and roast until tender when a knife is inserted in it. Cool to room temperature
  6. Add slices of ham to 1 eggplant ant slice
  7. Top ham with cheese
  8. Add remaining ham to cover cheese
  9. Place eggplant slices together to sandwich in the ham and cheese between them
  10. Skewer closed and brush with more oil mixture. This can be prepared in advance up to this point. Cover and refrigerate to keep.
  11. Place on hot grill turning until chared slightly and cheese is just starting to melt. Slice and serve garnished with fresh basil, chives, tomatoes and parsley

Fry the eggplant slices, let them cool at room temperature and then fill with ham and cheese. Place the eggplant halves on a disposable aluminum foil pan. Kosher salt and freshly cracked black pepper Brush each slice of eggplant with the olive oil and sprinkle with sea salt then grill each slice of eggplant on a stovetop grill pan, about one to two minutes per side. Once you have grilled all the eggplant slices let's make the ricotta filling. In a large bowl add the ricotta, salt, pepper, grated cheese, chopped basil and mix well.

So that’s going to wrap this up for this exceptional food grilled ham and cheese stuffed eggplant recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!