Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, meatball subs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Meatball Subs is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Meatball Subs is something which I have loved my entire life. They are nice and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can have meatball subs using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Subs:
- Make ready 2 lb ground beef
- Take 3 eggs
- Make ready 3 cup seasoned bread crumbs
- Take 1/4 cup worcestershire sauce
- Take 1/4 cup zesty Italian dressing
- Get 4 clove garlic minced
- Get 1 small onion, chopped
- Prepare 2 packages sub buns
- Get banana peppers
- Prepare cheese of your choice ( I used mozzarella )
- Take oil for pan frying
After putting the meatballs on the subs I served the remaining spaghetti sauce in bowls for dipping. Next time I will also add a pinch of salt to the meatballs. I used italian style bread crumbs and added more parmesan cheese.. The meatballs for this sandwich were so tender and juicy!
Instructions to make Meatball Subs:
- combine beef, egg, breadcrumbs, Worcestershire, Italian dressing, garlic, and onion in mixing bowl and mix well
- form into golf ball size meatballs.
- heat about 1/4 inch of oil in a pan over med high heat
- pan fry meatballs until browned on the outside
- remove from pan and place in cock pot and cover with spaghetti sauce. ( I was short on time so I put these in a roasting pan and baked them in the oven )
- cook in crockpot in med heat 2-3 hrs or until meatballs are done or in oven at 350 got 45 min to a hour
- once meatballs are done remove from oven.
- place buns in a cookie sheet and full with meatballs and sauce.
- top subs with banana peppers and cheese
- return subs to 350 oven until cheese melts
- eat and enjoy!
I was worried they might dry out in the crock pot, but they were moist and had a lot of flavor. These easy Italian Meatball Subs combine homemade meatballs with pasta sauce and plenty of melted mozzarella all on buttered toasted sub rolls. They are quick to come together making them perfect for busy weeknights when homework, laundry and after school activities are taking precedent. These homemade meatball subs are toasty, cheesy and downright delicious. Whenever I make my favorite meatball recipe, I usually end up making a double batch to freeze or make these meatball subs.
So that’s going to wrap this up with this special food meatball subs recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
