Best chicken and chickpea  curry
Best chicken and chickpea  curry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, best chicken and chickpea  curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Best chicken and chickpea  curry is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Best chicken and chickpea  curry is something that I have loved my entire life.

Also, a recipe that didn't use a lot of hard to find spices, was only mildly spicy and low in fat. Remove from heat and keep covered until ready to eat. This vegan chickpea, red pepper and spinach curry is flavoured with ginger, chilli, garam masala, cumin and turmeric.

To get started with this particular recipe, we must prepare a few components. You can have best chicken and chickpea  curry using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Best chicken and chickpea  curry:
  1. Get 3 large chicken breasts, cut into large chunks
  2. Take 2 tbsp thick yoghurt - we use Fage 5% greek
  3. Make ready 2 heaped tsp cumin
  4. Take 1 heaped tsp garam masala
  5. Prepare 1 tsp turmeric
  6. Prepare Half tsp mild chilli powder
  7. Make ready 3 tbsp olive or coconut oil
  8. Take 2 medium onions, finely chopped
  9. Prepare 2 garlic cloves,finely chopped
  10. Prepare 1 inch piece of root ginger (or use a heaped tsp frozen ginger), finely chopped or grated
  11. Make ready 2 extra tsp cumin and turmeric
  12. Get 8-10 new potatoes, skins on, pre-cooked - we were using some leftovers!
  13. Get 400 g tin coconut milk (you could use light but we prefer regular full-fat!)
  14. Prepare 210 g tin chickpeas
  15. Prepare 150 g fresh spinach
  16. Get 1 tbsp tomato puree
  17. Get Salt and pepper

With garlic, cumin, turmeric, ginger, garam masala, coconut milk, and chickpeas. Just like Indian Chicken Curry this wonderful Dinner Recipe is easy to make and filled with wonderful spices. But this Chickpea Coconut Curry is dairy-free and entirely vegan. A simple, rich, flavourful and healthy curry with a thick coconut sauce that can be thrown together with mostly pantry staples, and easily turned into a vegan meal by omitting the chicken.

Steps to make Best chicken and chickpea  curry:
  1. Add the spices (cumin, garam masala, turmeric and chilli powder) to a bowl with 1 tbsp of oil and mix. Add 2 tbsp of greek yoghurt and stir well. Add the chicken to the bowl and coat with the spice mixture. Cover and put in the fridge and marinade for as long as you can - we often forget to do it overnight but this produces the best results. If not, marinade as soon as you remember, even for an hour before cooking.
  2. To start cooking, heat the 1 tbsp of oil in a large frying pan or wok. Add the onion, garlic and ginger and fry for 5 minutes until softened. Add 1 tsp of extra cumin and turmeric and stir for a minte or so.
  3. In a bowl, add the remaining cumin and garam masala to 1 tbsp of oil and mix. Tip in the cooked potatoes and stir well until coated.
  4. In a smaller non-stick pan, fry the potatoes until they are crispy and golden - this should take about 10 to 15 minutes.
  5. Whilst your potatoes are frying, add the marinating chicken chunks with their sauce to the cooked onion mixture in your large pan. Turn up the heat so that the mixture starts to bubble, then reduce the heat to low/medium. Add half a tin of coconut milk and cook for approx 15 minutes or until sauce starts to thicken and the chicken is cooked. If the sauce starts to thicken too much, add more coconut milk, a little at a time.
  6. Add 1 tbsp of tomato puree and a small tin of drained chickpeas. Stir well, adding the fresh spinach and stir again. Cover and cook for 5 minutes.
  7. Now add the crispy potatoes and cook for a final 5 minutes
  8. Season well with salt and pepper and serve with basmati brown rice or poppodums and naan if you prefer. You can also serve the potatoes separately as I did for my children as they love the crispiness!!

Simply put - this DELICIOUS Chicken Chickpea Coconut Curry recipe is for EVERYONE! Chicken curry with a satay sauce, a wonderful alternative to a Chinese takeaway. Mix in the carrots, garlic, and onion. This chickpea curry is loaded with pantry staples like coconut milk, canned chickpeas and curry powder. The coconut milk gives this dish a bit of sweetness and the curry powder brings a little heat.

So that is going to wrap it up with this exceptional food best chicken and chickpea  curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!