Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chopsuey soup (ho to tai). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chopsuey Soup (Ho To Tai) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chopsuey Soup (Ho To Tai) is something that I’ve loved my entire life. They are nice and they look fantastic.
Great recipe for Chopsuey Soup (Ho To Tai). It is basically a mix of sorts of vegetables easily available in the market with meat. while some say that it is a mix of leftover. It is basically a mix of sorts of vegetables easily available in the market with meat. while some say that it is a mix of leftover food.
To begin with this particular recipe, we must first prepare a few components. You can cook chopsuey soup (ho to tai) using 28 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chopsuey Soup (Ho To Tai):
- Get Vegetable/cooking oil
- Take 1/4 kg pork cutlets - chopped to smaller pieces
- Make ready 1/4 kg shrimp - remove whiskers/ or better yet remove shell
- Make ready 8 pcs fish balls
- Get 4 clove garlic- crushed
- Prepare 1 pc small onions- chopped
- Make ready 2 pcs small tomatoes - chopped
- Prepare 1 bunch Pechay/Napa Cabbage - remove hard stalks and chop
- Prepare 1/4 kg Green Cabbage - remove hard stalks and chop
- Take 1 small bunch of broccoli - remove hard stem and separate
- Take 1 small bunch of cauliflower - remove hard stem and separate
- Take 1 small carrot - cut to circles
- Prepare 1/2 part of small chayote -chopped
- Prepare 1/8 kg flat beans - fiber removed
- Take 1 handful bean sprouts - cleaned
- Prepare 1 stalk celery - chopped
- Make ready Chopsuey Sauce:
- Get 2 tbsp oyster sauce
- Make ready 2 tbsp soy sauce
- Prepare 1 cup chicken broth
- Take 1 tbsp cornstarch
- Make ready 1 tsp sesame oil
- Prepare 1 tsp grounded black pepper
- Prepare Pork Marinade:
- Take 2 tbsp oyster sauce
- Make ready 2 tbsp soy sauce
- Get 1 tsp black grounded pepper
- Get 1 tsp chopped ginger
My Tita Jean is a fantastic cook. During Noche Buena (Christmas Eve in Tagalog), she cooked ho to tay, a Filipino-Chinese dumpling soup recipe, and made her own dumplings and stock. The stock has little bits of blanched bok choy and fried garlic in it. It's a fairly complicated dish to make, as there are… #chinesefood #chopsuey #homemade Chop Suey is a classic and favorite Chinese dish in America that was actually created in America and is not authentic Chines.
Steps to make Chopsuey Soup (Ho To Tai):
- Mix the pork marinade and let it for at least 20 min
- Heat vegetable/cooking oil in a wok on medium heat. Cook the marinated pork.
- Add the shrimp and cook until shrimp is pink.
- Drop in onions, garlic and tomatoes. Stir fry on high heat.
- Pour the sauce. Drop in the vegetables and fish balls when sauce starts boiling. Mix well
- Cook until sauce is reduced and vegetables are cooked.
This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired. Hoe Toy Chop Suey's convenient location and affordable prices make our restaurant a natural choice for dine-in or take-out meals in the Chicago community. Our restaurant is known for its variety in taste and high quality fresh ingredients. In a skillet, brown beef; drain.
So that’s going to wrap it up with this exceptional food chopsuey soup (ho to tai) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
