Beef steak and Kidney Pie
Beef steak and Kidney Pie

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef steak and kidney pie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. Make the most of inexpensive cuts of beef for this steak and kidney pie recipe - meltingly tender after long slow cooking. Add salt, pepper and Worcestershire sauce and allow to cool completely.

Beef steak and Kidney Pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beef steak and Kidney Pie is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef steak and kidney pie using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef steak and Kidney Pie:
  1. Get For The Pastry :
  2. Make ready 200 gram all purpose plain flour
  3. Take 110 gram butter
  4. Prepare 3-4 tablespoon cold water
  5. Take Pinch salt
  6. Get For the Filling:
  7. Take 500 gram beef chuck steak, cut into cubes
  8. Get 500 gram beef kidney, cleaned and chopped into cubes
  9. Get 25 gram all purpose flour
  10. Make ready 3 tablespoon curry paste
  11. Get Salt and black pepper
  12. Get 1 tablespoon olive oil
  13. Take 25 gram butter
  14. Make ready 850 ml beef stock
  15. Make ready 1 onion, thinly sliced
  16. Make ready 1 carrots, cut into cubes
  17. Get 1 large eggs beaten for glaze

The gravy may also contain ale or Guinness. The satisfying and comforting steak and kidney pie is a classic British dish which incorporates beef steak and kidneys that are cooked inside a flaky, buttery pastry shell. Originally prepared with a suet pastry, today it is usually made with butter and employs beef, lamb, or pork kidneys. Steak and kidney pie is a British dish with a filling of diced beef and kidneys in a thick sauce.

Instructions to make Beef steak and Kidney Pie:
  1. Make the Filling - - Place flour in a large bowl, season with salt and ground black pepper, add the cubes of steak and kidney, and toss well in the flour until evenly coated. - Heat 2 tablespoons butter and oil in a large, flameproof casserole dish until the butter has melted. Add the meat to the fat in small batches and stir quickly for about 1 minute, or until the meat is browned. Set aside
  2. Add the onions and carrots to the pan and fry gently for about 5 minutes. Return the meat to the pan, stir, and add the curty paste and the stock. Season with plenty of black pepper and a little salt. Bring to a gentle boil, cover with a lid and reduce to a gentle simmer. - Cook slowly for about 2 hours or until the meat is tender and the sauce thickened. Remove from the heat, place into a 1.5-liter deep pie dish and let cool completely. - Heat the oven to 200°C
  3. Roll out the pastry and wide enough to cover the pie dish. Cut a tiny hole in the center to slip over the steam funnel if using. - Brush the rim of the pie dish with water and place a pie funnel in the center of the filling. Place the pastry over the dish and the funnel pressing it down, trimming to fit the rim of the dish. Crimp the edges using your thumb and first finger. If not using a pie funnel, just cut a small slash in the middle of the crust to allow steam to escape.
  4. Brush the top with beaten egg. Bake for 40 minutes or until the pastry is crisp and golden.
  5. Serve immediately with mashed potato and salad.

Brown beef and kidney in fat and add onions before meat is full cooked. Steak and kidney pie is a classic for a reason. This hearty British dish combines beef braising or stewing cubes, kidney and mushrooms in a rich Transfer to a large ovenproof pie dish. Add kidney, onion and mushrooms, cut into pieces. Mix together stock, tomato purée and gravy granules and pour.

So that’s going to wrap it up with this special food beef steak and kidney pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!