Macaroni chicken (khabsa-arabic style)
Macaroni chicken (khabsa-arabic style)

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, macaroni chicken (khabsa-arabic style). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Macaroni chicken (khabsa-arabic style) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Macaroni chicken (khabsa-arabic style) is something that I have loved my whole life. They are fine and they look fantastic.

See recipes for Macaroni chicken (khabsa-arabic style) too. Kabsa is very traditional Middle Eastern Dish consisting of spices,rice,meat and vegetables. It is a family dishes that are served mostly in Jordan and Saudi Arabia.

To begin with this particular recipe, we must first prepare a few ingredients. You can have macaroni chicken (khabsa-arabic style) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Macaroni chicken (khabsa-arabic style):
  1. Get Chicken-1
  2. Make ready Potato 1 to 2 big (optional)
  3. Take pack Macaroni -1
  4. Make ready Garlic-1gloves
  5. Get Onion-1big
  6. Make ready Tomatoes 1to 2 picies
  7. Take 3 spoon tomato paste
  8. Make ready Coriander
  9. Prepare Sweet pepper/bell pepper
  10. Prepare 2 picies of dry lemons
  11. Get ๐ŸŒถ chilli
  12. Make ready to taste Salt and peppers
  13. Get 1 spoon Curry powder (mild flavor)-
  14. Take Turmeric powder 1/2spoon.(reduce if you don't like it.)
  15. Make ready 2 spoon Oil -1to
  16. Take 2 liter Water almost

Spiced grilled chicken and flavorful rice makes this the ultimate choice for any special occasion. Channel your inner chef, and cook up a storm for friends and family. Fragrant basmati rice is topped with chicken pieces cooked in a tomato sauce with aromatic spices, and garnished with toasted slivered almonds in this authentic UGC Reviews Modal. Reviews for: Photos of Al Kabsa - Traditional Saudi Rice and Chicken.

Steps to make Macaroni chicken (khabsa-arabic style):
  1. Clean the chicken and cut into small pieces then put lemon and salt ๐Ÿ‹and keep a side.
  2. Clean all the vegetables then prepare to cut.(you can keep a little bit in salty water for safety and fresh).
  3. Cut the onion, garlic. Potatoes and keep a side. Blender the tomatoes with tomato paste and keep a side. Cut i little bit of Coriander and keep a side.
  4. First put in a casserole the onion wait until water finish then add oil stirfry the onion until brown next add the chicken and garlic. Wait until the chicken change colour next add curry powder, turmeric, pepper and salt mix mix๐Ÿ˜Š until absolutely to achieve nice at perfect combination and then add blender tomato and lemon dry,chilli.wait a minute before adding water.
  5. Cook 45 minutes in a medium heat. Next add coriander and taste it.
  6. Wash the macaroni before add the sauce you make it. And cook 30 minutes more until smooth/done in a small heat then last add sweet pepper/bell pepper/capsicum. That's it๐Ÿ‘Œ๐Ÿ˜‹
  7. Injoy and happy mealโค๐Ÿ˜™.

Kabsa is a spicy chicken and rice dish very popular in Saudi Arabia. On the occasions we ate out or were at a wedding or event, the food was always Saudi; shawarmas, kebabs, rotisserie style chicken and Saudi rice and meat. Kabsa /Arabic chicken Rice is the middle eastern main course dish ,a tomato based rice cooked in chicken broth with specific Arabic Garam masala (baharat). Each place has different name for this dish but basic is cooking the rice in chicken stock and the chicken. Chicken Kabsa - an exotic Saudi rice dish served with raisins and almonds.

So that’s going to wrap it up for this exceptional food macaroni chicken (khabsa-arabic style) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!