Asian inspired lettuce wrap with green beans
Asian inspired lettuce wrap with green beans

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, asian inspired lettuce wrap with green beans. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Asian inspired lettuce wrap with green beans is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Asian inspired lettuce wrap with green beans is something which I have loved my whole life. They’re nice and they look fantastic.

Asian inspired lettuce wrap with green beans instructions. Cook the chicken and onion together until done and shred the chicken. Asian inspired lettuce wrap with green beans step by step.

To begin with this recipe, we must first prepare a few components. You can cook asian inspired lettuce wrap with green beans using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Asian inspired lettuce wrap with green beans:
  1. Prepare 2 chicken breasts
  2. Take 1 head lettuce (any lettuce with large leaves will work)
  3. Prepare 2 cans green beans (I used fresh)
  4. Prepare 2 tablespoons red curry paste
  5. Prepare 1/2 onion
  6. Take 1 teaspoon fresh garlic
  7. Take 1 tablespoon butter
  8. Make ready 2 tablespoons soy sauce
  9. Make ready to taste Salt and pepper

Add green beans; cook and stir until heated through. Asian vegan lettuce wraps will be loved by carnivores and vegans alike. Brown rice, chickpeas and nuts come together to form a sort of ground meat that soaks up the delicious Asian based sauce and mixed with crispy green beans to be served in romaine lettuce cups. A low carb Gluten-free appetizer, snack or dinner.

Steps to make Asian inspired lettuce wrap with green beans:
  1. To make sauce- 4 tablespoons soy sauce, 2 tablespoon honey, 1 tablespoon peanut butter, 1 tablespoon sweet chili sauce, 1 teaspoon garlic powder, 1 teaspoon ginger.
  2. Coat chicken breasts in 1 tablespoon curry paste. Cook the chicken and onion together until done and shred the chicken completely.
  3. Toss chicken in sauce until coated.
  4. Sautee green beans in the other 1 tablespoon red curry paste, salt and pepper, soy sauce and butter until cooked through.
  5. Lay out the lettuce leaves and place chicken inside and roll up.
  6. Optional- add rice into the wraps, I used the Knorr rice sides Asian BBQ and it was delicious. Can also make white rice, add ginger and soy sauce to get a similar taste.
  7. Enjoy!

I love keeping it simple and delicious in the summer, and these vegan lettuce wraps fit the bill! Especially when topped with this healthy, light Asian inspired peanut sauce. Always remember, anything goes when preparing the lettuce wraps. Begin with a grain like quinoa, barley or farro. How to make Asian Chicken Lettuce Wraps.

So that is going to wrap it up for this special food asian inspired lettuce wrap with green beans recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!