Japanese Steamed Sweet Potato ‘Kimishigure’
Japanese Steamed Sweet Potato ‘Kimishigure’

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, japanese steamed sweet potato ‘kimishigure’. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I steam purple sweet potatoes, garnet yams, and my favorites—the thin, pale-fleshed, and delectable Japanese sweet potatoes. I bring sweet potatoes onto airplanes to eat every time I fly, and I. Great recipe for Japanese Steamed Sweet Potato 'Kimishigure'.

Japanese Steamed Sweet Potato ‘Kimishigure’ is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Japanese Steamed Sweet Potato ‘Kimishigure’ is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook japanese steamed sweet potato ‘kimishigure’ using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Steamed Sweet Potato ‘Kimishigure’:
  1. Get 1 sweet potato(make 150g paste)
  2. Make ready 60 g sugar
  3. Take 1 egg yolk (boiled egg)
  4. Get 1/8-1/4 teaspoon baking powder
  5. Prepare Egg yolk
  6. Make ready Matcha tea powder
  7. Take Purple potato powder
  8. Get (Food color)

Watch this to learn more about how to steam a sweet potato. Move the potatoes around now and then to coat with the thickened sauce. Once potatoes are done, turn off heat and transfer to a bowl. Serve as a side dish to your favorite foods.

Instructions to make Japanese Steamed Sweet Potato ‘Kimishigure’:
  1. Cut sweet potato and steam. I steam egg also. And remove skin thickly.
  2. Strain boiled egg yolk.
  3. Strain Sweet Potato. This step is important. Combine sweet potato, egg yolk with sugar and baking powder.
  4. If the mixture is too dry, put a little of egg yolk. But still dry a little is better.
  5. Make green potato paste and purple paste with Matcha powder and purple potato powder. Using food color is ok.
  6. Make potato paste balls like this photo. And wrap purple potato with green and yellow paste.
  7. While making ball please cover with wet cotton cloth.
  8. Boil water. And steam potato ball with high flame for 8 minutes.
  9. Many crackings on ball are nice 👍 Enjoy!

Japanese Steamed Sweet Potato 'Kimishigure' We always make this sweet 'Kimishigure' with sweet white bean paste. I changed the ingredients so you can enjoy with my recipe. Whereas steamed orange potatoes can be mushy, airy, or even stringy (I'm sorry but it's true!), steamed Japanese sweet potatoes are dense, luscious, and spoonable—the texture of a really cold. To make steamed sweet potatoes, start by peeling some sweet potatoes and cutting them into chunks. Then, place the chunks on a steam tray or in a small metal strainer and set the tray or strainer over a pot of water.

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