Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hot & sour chicken & pepper stir-fry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hot & Sour Chicken & Pepper Stir-fry is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Hot & Sour Chicken & Pepper Stir-fry is something which I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook hot & sour chicken & pepper stir-fry using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Hot & Sour Chicken & Pepper Stir-fry:
- Take Thai Jasmine Rice
- Get Sesame Seeds
- Prepare Sunflower Oil
- Make ready Yellow Pepper
- Make ready Red Pepper
- Get Cornflour
- Take Soy Sauce
- Get Lime
- Get Clear Honey
- Get Red Chili
- Take Chicken Fillets
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Steps to make Hot & Sour Chicken & Pepper Stir-fry:
- Place the rice in a saucepan with 300ml boiling water.
- Bring to the boil, stir once, cover with a lid and reduce the heat to low.
- Cook for 15 minutes, by which time the rice should have absorbed all the liquid and be perfectly cooked.
- Dry fry the sesame seeds until toasted golden and set aside.
- Squeeze as much juice from the lime as possible and set aside.
- Slice and deseed the chilli and cut into small pieces.
- Mix the cornflour and soy sauce together in a bowl, then add the honey, lime juice, chilli and sesame seeds plus 6 tablespoons of cold water.
- Cut the chicken fillets in to chunks.
- Cut up and deseed the yellow and red pepper.
- Heat the oil in a frying pan, add the chicken chunks and peppers and stir-fry until the chicken is lightly browned and cooked through.
- Add the sauce mixture to the frying pan.
- Cook until the sauce has slightly thickened, making sure the chicken and peppers are well coated.
- Serve with the rice.
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