White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz
White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, white rice and abykahuna sauce with peppered saulted baked beans,sweet corn and green peas with driz. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Great recipe for White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz. First of all, I am Nigerian and we Nigerians love our food hot and spicy and we love variety on a single plate. This is a combination of dishes that I put together in one.

White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook white rice and abykahuna sauce with peppered saulted baked beans,sweet corn and green peas with driz using 28 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz:
  1. Take chicken thighs
  2. Take onion, chopped
  3. Take garlic diced
  4. Prepare white rice
  5. Prepare curry powder
  6. Make ready dried thyme
  7. Make ready oregano
  8. Prepare rosemary leaves (just a little)
  9. Get knorr taste cube
  10. Make ready minced meat
  11. Get shredded beef
  12. Take can of evaporated milk
  13. Prepare of white or brown sugar
  14. Get olive oil
  15. Prepare balls of tomato(chopped)
  16. Prepare chili powder (get one that is really hot)
  17. Prepare fresh red Jalapeño pepper (remove seeds if you want to minimize the heat)
  18. Get baked beans
  19. Make ready sweet corn
  20. Take green peas
  21. Take pack of prawn crackers
  22. Take garlic powder
  23. Make ready dried shallot
  24. Make ready ground black pepper
  25. Prepare ground ginger
  26. Get ground nutmeg
  27. Make ready a little lime juice
  28. Prepare fingers of green beans (chopped)

Heat olive oil in a saucepan over medium heat. Add chicken broth, stirring to loosen particles from bottom of skillet, and bring to a boil. Remove rice from cooking bag; add rice, sausage, salt, and pepper to skillet. Add the rice to the dish of hot liquid.

Instructions to make White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz:
  1. Marinate chicken thighs using all the above spices and refrigerate for 2hrs
  2. Steam chicken for 7 minutes using half a glass of water for the 5kg chicken
  3. Don't use up all the spice on the chicken and add some chopped onion and garlic while steaming chicken
  4. When cooked for a few, put chicken in the oven for baking.leave in the oven until brownish all round
  5. While chicken is the oven, put a large sauce pan with about 3/4 olive oil in pan and let it heat up
  6. Add remaining chopped onion and garlic plus all chopped tomato and Jalapeño peppers into the hot oil using low heat.adding all the remaining ingredients with a little more generous of curry powder
  7. Add shredded beef and minced meat and keep stirring.
  8. After stirring for 4mins.pour evaporated liquid milk and sugar in a bowl,stir milk and sugar solution until well mixed and pour into the sauce pan containing minced meat and shredded beef
  9. Leave to simmer for a another 5mins adding alot of chili pepper as much as your taste buds can handle and then your Abykahuna sauce is ready
  10. Cook white rice to the degree of softness you want. I like mine cooked but scanty and single
  11. For samche sauce, heat a little vegetable oil in a pan.add the remaining broth from chicken into the oil, add chopped green beans,finely sliced onions and stir till cooked
  12. Fry your prawn crackers and then Drain d oil out of green beans and drizzle the oil drained on already fried prawn crackers
  13. Put a teaspoon of vegetable and olive oil each on pan,add green peas and ground hot chili wit a little lime juice… Stir for a minute and its ready
  14. Just drizzle a little lime juice or sweet corn and leave baked beans just as it is and everything is ready to eat…. Don't forget your chicken in the oven

Cover tightly with aluminum foil or a casserole lid. Fluff the rice with a fork prior to serving. Option: use chicken or vegetable stock rather than water to add flavor to the rice. Finely chopped fresh herbs or your favorite spices can also be added. Baked Red lentil pasta with white sauce I love food.

So that is going to wrap this up with this exceptional food white rice and abykahuna sauce with peppered saulted baked beans,sweet corn and green peas with driz recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!