Stir-fry Polynesian Chicken
Stir-fry Polynesian Chicken

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stir-fry polynesian chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stir-fry Polynesian Chicken is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Stir-fry Polynesian Chicken is something which I have loved my whole life.

Stir cornstarch mixture and add to the pan. Pour cooking oil into a wok or large skillet. (Add more oil as necessary during cooking.) Preheat over medium-high heat. In medium size bowl, combine pineapple juice, water, vinegar, soy sauce, cornstarch, pepper and ginger; stir until blended.

To get started with this recipe, we have to prepare a few ingredients. You can cook stir-fry polynesian chicken using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stir-fry Polynesian Chicken:
  1. Take white rice
  2. Make ready vegetable oil
  3. Get Chicken breast
  4. Make ready LA choy sweet and sour sauce
  5. Get shari
  6. Prepare green onions
  7. Take slivered almonds
  8. Make ready Red pepper
  9. Take pineapple chunks

Stir soy sauce mixture; gradually stir into skillet. Brown chicken cubes, then remove from pan and keep warm. For a Hawaiian-inspired stir-fry, mix McCormick® Garlic Herb, Black Pepper and Sea Salt All Purpose Seasoning with sweet pineapple juice and tangy soy sauce. Pour sauce over chicken and veggies while cooking.

Steps to make Stir-fry Polynesian Chicken:
  1. Cook rice.
  2. While rice is coming, heat oil in large skillet over medium heat.
  3. Cut the chicken into 1 inch cubes and brown them in the skillet (about 5 minutes).
  4. Pour in the sweet and sour sauce and the Shari. Cover and simmer for 8 minutes.
  5. Add in the green onion, red pepper, almonds, and pineapple chunks.
  6. Simmer for 2 to 3 more minutes. Serve over rice.

STIR in pineapple with juice, hoisin sauce, Frank's RedHot Sauce and mustard. Rinse and cut up fresh broccoli. Rinse chicken and cut into strips. Heat non-stick wok or large skillet with the oil over medium high heat. Add chicken strips and cook until lightly browned.

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