Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef shepherd's pot pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Shepherd's Pot Pie is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Beef Shepherd's Pot Pie is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef shepherd's pot pie using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Shepherd's Pot Pie:
- Prepare Frozen pie shells, ×2
- Prepare 2 lbs lean sirloin–93% (brown using some olive oil)
- Get 2 cartons frozen sour cream mashed potatoes, such as *Bob Evans
- Take 1 can cream of mushroom soup
- Get 1 cup sour cream
- Get 1 cup sweet red wine
- Get 1 bag frozen peas and carrots
- Take 1 bag frozen corn
- Prepare 1 large onion
- Prepare 4 garlic cloves
- Prepare 2 stalks celery
- Take 1 tablespoon herb seasoning–(I used homemade Italian seasoning)
- Get salt, pepper –(optional)
- Take parsley
- Prepare shredded parmesan cheese
Instructions to make Beef Shepherd's Pot Pie:
- Brown the meat with some olive oil, diced onion, celery, and minced garlic. Do not drain.
- Bake the pie shells for about 10 min's in 350 degree oven. Remove from oven and cool.
- To the meat, add cream of mushroom soup, sour cream, red wine, herb seasoning, frozen vegetables. Combine altogether.
- Divide the meat mixture between pie shells. Top with mashed potatoes. Run a fork across top to make pattern if desired. Sprinkle with parsley and shredded parmesan cheese.
- Bake at 350 until tops and crusts are browned. Allow to sit and cool slightly before slicing.
So that is going to wrap this up with this special food beef shepherd's pot pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!