Cod and Tomato Chowder
Cod and Tomato Chowder

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, cod and tomato chowder. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cod and Tomato Chowder is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Cod and Tomato Chowder is something which I have loved my whole life. They’re fine and they look fantastic.

A chunky cod and tomato chowder is a great lunch option if you are watching your weight. Gordon Ramsay's recipe is packed full of flavour. The chowder is a perfect lunch option if you're watching your weight but dont' want to have hunger pains and cravings all afternoon.

To begin with this particular recipe, we have to first prepare a few components. You can have cod and tomato chowder using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cod and Tomato Chowder:
  1. Make ready 3 tbsp olive oil
  2. Prepare 2 celery sticks, trimmed and roughly chopped
  3. Take 2 medium onions, peeled and roughly chopped
  4. Take 2 large carrots, peeled and roughly chopped
  5. Prepare 2 large waxy potatoes, peeled and roughly chopped
  6. Get 1 yellow pepper, roughly chopped
  7. Prepare 2 thyme sprigs
  8. Take 1 bay leaf
  9. Take 400 grams tinned choped tomatoes
  10. Get 900 ml fish or chicken stock
  11. Get 150 grams green beans, cut short
  12. Get 2 courgettes, roughly chopped
  13. Take 1 dash tobasco sauce (optional)
  14. Get 600 grams cod fillets, skinned and deboned
  15. Get 1 bunch flat leaf parsley, roughly chopped

Creamy Shrimp and Tomato Chowder. by TasteTester. With a few fresh ingredients, including. This creamy fish chowder with cod, tomatoes and homemade prawn reduction is just awesome and definitely one to die for. And I am absolutely convinced that this fish chowder is one of the best soups I have ever made so for, cross my heart.

Steps to make Cod and Tomato Chowder:
  1. Heat the olive oil in a heavy based pan. Add three onions, celery and some draining and cook, stirring, over a medium heat for 6-8 minutes to soften. Add the carrots, potatoes, yellow pepper and herbs and saute for 5 minutes until the vegetables are lightly golden.
  2. Add the tomatoes to the pan and pour in the stock. Cover and simmer for about 7-9 minutes until the vegetables are tender. Now tip in the green beans and courgettes, give the mixture a stir and simmer for another 3 minutes. Check the seasoning, adding a few dashes of Tabasco or chilli if you want spice.
  3. Lightly season the cod fillets and lay them on the vegetables in the pan. Cover the pan again and simmer for 3-4 minutes until the fish is opaque and just cooked through. Gently break the fish into large flakes and serve.

This creamy fish chowder will never get any better than this. This healthy fish chowder recipe with a tomato base is a lighter alternative to creamy soups. If you prefer a stronger-flavored fish in your chowder recipe, try salmon or swordfish instead of the cod. Serve the chowder with oyster crackers, hot sauce and a baby kale Caesar salad. Tomato fish chowder is hearty and filling and makes a wonderful winter meal.

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