Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked azuki soy mochi - 5 ingredients!. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Baked Azuki Soy Mochi - 5 Ingredients! is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Baked Azuki Soy Mochi - 5 Ingredients! is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked azuki soy mochi - 5 ingredients! using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Azuki Soy Mochi -
5 Ingredients!:
- Get 1 cup glutinous rice flour
- Make ready 1/3 cup soymilk (or water)
- Take 1 egg
- Prepare 1.5 tbsps oil
- Take 1 cup Sweetened red beans
Steps to make Baked Azuki Soy Mochi -
5 Ingredients!:
- Mix first 4 ingredients in a large bowl. Batter will be quite thin and runny. - Then stir in red beans.
- Bake at 180degrees for 45 mins to 1 hr. Let cool before cutting.
- Taste yummy toasted or even slightly chilled! I love it dipped in cold soymilk too!!
So that’s going to wrap it up with this special food baked azuki soy mochi - 5 ingredients! recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
