Thai style Stir Fried Suki-Yaki
Thai style Stir Fried Suki-Yaki

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thai style stir fried suki-yaki. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Stir fried sukiyaki is the other version of Thai-style suki. In general, suki is a hot pot dish which is cooked by boiling meat, seafood, vegetables, noodles and eggs. Then, the sukiyaki sauce is placed in a bowl as a condiment and used as a dipping sauce.

Thai style Stir Fried Suki-Yaki is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Thai style Stir Fried Suki-Yaki is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have thai style stir fried suki-yaki using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Thai style Stir Fried Suki-Yaki:
  1. Take 2 cup mixed seafood,or chicken,or pork ,or saussage,crab stick,fish balls,shikuwa
  2. Make ready 2 napa cabbage
  3. Make ready 2 bunch morning glory or any green vegetables like chinese kale,bok choy etc.
  4. Get 1 bunch both cilantro and spring onion
  5. Make ready 3 clove garlic
  6. Get 2 packages vermicelli,soaked in warm water 15 mins before use
  7. Prepare 1 1/2 cup suki yaki sauce
  8. Make ready 3 eggs,large
  9. Take 1 1/2 tbsp oil to fry

In general, Sukiyaki is cooking yourself style by adding meat and vegetables in a hot. Stir fried sukiyaki adapts from the hot pot sukiyaki. Thailand is a hot and humid country. Soak glass noodles in some water until are soft.

Steps to make Thai style Stir Fried Suki-Yaki:
  1. Chop and clean white and green vegetables listed ,drain well ,set aside,also crush cloves of garlic,soak vermicelli,prepare fresh meat ,or seafood ,or fish ball,crab stick,shikuwa (this one may be wrong spell )
  2. Set stir fry pan on medium,add oil,brown garlic
  3. Add fresh meat,here i use chicken,stir until almost cook
  4. Add fish balls,saussage,crab stick,stir until all cooked ,app3 mins
  5. Add vegetables,dont worry if it look too much,when it cooked it will be balance with meat ,keep it cook from the bottom of the pan,use spoon flip it up ,stir occasionly until well mixed,crack eggs into the pan ,let it set
  6. Add soaked vermicelli,stir to mix ,stir until it s soft
  7. Add suki yaki sauce ,store bought ,or make your own with red bean curd ,i will post recipe later,stir to mix
  8. Add cilantro,spring onion,stir to mix ,heat off ,serve hot :)

Heat up the wok with vegetable oil. Add in shrimp, stir fry until it turns pink. Most Thai recipes are a combination of sweet, sour, and spicy, and this recipe is the epitome of this delectable description, although you can choose to make the dish mild (without chilies) and it will still be darkly wonderful and rich-tasting. Stir-fried with plenty of fresh shiitake mushrooms, this savory chicken dish will satisfy even the biggest of appetites. Warm a wok or large frying pan over medium-high heat.

So that’s going to wrap it up for this exceptional food thai style stir fried suki-yaki recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!